Journal
NANOSCALE
Volume 9, Issue 30, Pages 10606-10609Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/c7nr03608f
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Funding
- Macau Science and Technology Development Fund [FDCT/020/2015/A1]
- Research Committee of University of Macau [MYRG2016-00165-ICMS-QRCM, MYRG2016-00008-ICMS-QRCM]
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Upon supramolecular encapsulation by using a synthetic nanocontainer (cucurbit[7]uril), the taste of the Guinness World's most bitter substance, denatonium benzoate, was dramatically concealed during a two-bottle preference drinking test in a mammalian model, demonstrating the significant potential of cucurbit[7]uril as a taste-masking nanocontainer for the first time.
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