4.5 Article

Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.)

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.)

Mohanna Mollavali et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Agriculture, Multidisciplinary

Effect of low temperature on flavonoids, oxygen radical absorbance capacity values and major components of winter sweet spinach (Spinacia oleracea L.)

Mitsuru Watanabe et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

Review Biochemistry & Molecular Biology

Plant Flavonoids-Biosynthesis, Transport and Involvement in Stress Responses

Elisa Petrussa et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Agriculture, Multidisciplinary

Phytochemical Changes Induced by Different Nitrogen Supply Forms and Radiation Levels in Two Leafy Brassica Species

Carlo Fallovo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Plant Sciences

Ammonium-related metabolic changes affect somatic embryogenesis in pumpkin (Cucurbita pepo L.)

Snjezana Mihaljevic et al.

JOURNAL OF PLANT PHYSIOLOGY (2011)

Article Plant Sciences

Chalcone synthase and its functions in plant resistance

T. T. H. Dao et al.

PHYTOCHEMISTRY REVIEWS (2011)

Review Biochemistry & Molecular Biology

Phenolic acids act as signaling molecules in plant-microbe symbioses

Santi M. Mandal et al.

PLANT SIGNALING & BEHAVIOR (2010)

Article Engineering, Environmental

Effect of different N fertilizer forms on antioxidant capacity and grain yield of rice growing under Cd stress

Mohamed Alpha Jalloh et al.

JOURNAL OF HAZARDOUS MATERIALS (2009)

Review Plant Sciences

Root decisions

Angela Hodge

PLANT CELL AND ENVIRONMENT (2009)

Article Agriculture, Multidisciplinary

Effect of nitrogen species supply and mycorrhizal colonization on organosulfur and phenolic compounds in onions

Henrike Perner et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.)

Phuong M. Nguyen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Agriculture, Multidisciplinary

Onions: A source of unique dietary flavonoids

Rune Slimestad et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agronomy

Influence of nitrogen forms and mycorrhizal colonization on growth and composition of Chinese bunching onion

Henrike Perner et al.

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE (2007)

Review Chemistry, Medicinal

Onions - A global benefit to health

G Griffiths et al.

PHYTOTHERAPY RESEARCH (2002)

Article Food Science & Technology

Characterization of flavonoids in different cultivars of onion (Allium cepa L.)

M Marotti et al.

JOURNAL OF FOOD SCIENCE (2002)

Article Plant Sciences

The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues

AJ Stewart et al.

PLANT CELL AND ENVIRONMENT (2001)

Review Ecology

The carbon-nutrient balance hypothesis: its rise and fall

JG Hamilton et al.

ECOLOGY LETTERS (2001)