Related references
Note: Only part of the references are listed.MECHANISMS IN ENDOCRINOLOGY Aging and anti-aging: a Combo-Endocrinology overview
Evanthia Diamanti-Kandarakis et al.
EUROPEAN JOURNAL OF ENDOCRINOLOGY (2017)
Celastrol attenuates angiotensin II mediated human umbilical vein endothelial cells damage through activation of Nrf2/ERK1/2/Nox2 signal pathway
Miao Li et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2017)
Comparative study of the antioxidant activities of some lipase-catalyzed alkyl dihydrocaffeates synthesized in ionic liquid
Somayeh Gholivand et al.
FOOD CHEMISTRY (2017)
Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols
Hong-Sik Hwang et al.
FOOD CHEMISTRY (2017)
Nanoparticles based on crocin loaded chitosan-alginate biopolymers: Antioxidant activities, bioavailability and anticancer properties
Somayeh Rahaiee et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Improving enzymatic activities and thermostability of a tri-functional enzyme with SOD, catalase and cell-permeable activities
Piriya Luangwattananun et al.
JOURNAL OF BIOTECHNOLOGY (2017)
Evaluating the Risk of Tumors Diseases Based on Measurement of Urinary and Serumal Antioxidants Using the New Agar Diffusion Methods
Ying Zhou et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Effects of Glutathione S-Transferase Gene Polymorphisms and Antioxidant Capacity per Unit Albumin on the Pathogenesis of Chronic Obstructive Pulmonary Disease
Tinghui Cao et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
The effects of melatonin on oxidative stress and prevention of primordial follicle loss via activation of mTOR pathway in the rat ovary
Y. Behram Kandemir et al.
CELLULAR AND MOLECULAR BIOLOGY (2017)
Establishment of a Method for Measuring Antioxidant Capacity in Urine, Based on Oxidation Reduction Potential and Redox Couple I2/KI
Tinghui Cao et al.
BIOINORGANIC CHEMISTRY AND APPLICATIONS (2016)
A New Method for Measuring Total Antioxidant Capacity in Urine Using the Iodine Starch Agar Based on Agar diffusion
Ying Zhou et al.
CURRENT ANALYTICAL CHEMISTRY (2016)
Can hydroxyurea serve as a free radical scavenger and reduce iron overload in β-thalassemia patients?
Khushnooma Italia et al.
FREE RADICAL RESEARCH (2016)
Isolation and Characterization of Cyclotides from Brazilian Psychotria: Significance in Plant Defense and Co-occurrence with Antioxidant Alkaloids
Helio N. Matsuura et al.
JOURNAL OF NATURAL PRODUCTS (2016)
The influence of dietary antioxidant on ovarian eggs and levels of vitamin E, C, A, astaxanthin, β-carotene and oxidative stres in tissues of Astacus leptodactylus (Eschscholtz)
O. Barim-Oz et al.
CELLULAR AND MOLECULAR BIOLOGY (2016)
Total Antioxidant Capacity of Serum Determined Using the Potassium Permanganate Agar Method Based on Serum Diffusion in Agar
Ying Zhou et al.
BIOINORGANIC CHEMISTRY AND APPLICATIONS (2015)
Hydroxytyrosol-Derived Compounds: A Basis for the Creation of New Pharmacological Agents for Cancer Prevention and Therapy
Roberta Bernini et al.
JOURNAL OF MEDICINAL CHEMISTRY (2015)
Determination of the Total Mass of Antioxidant Substances and Antioxidant Capacity per Unit Mass in Serum Using Redox Titration
Meijuan Zhang et al.
BIOINORGANIC CHEMISTRY AND APPLICATIONS (2014)
A novel method for predicting antioxidant activity based on amino acid structure
Andrew R. Garrett et al.
FOOD CHEMISTRY (2014)
Naturally Occurring Hydroxytyrosol: Synthesis and Anticancer Potential
R. Bernini et al.
CURRENT MEDICINAL CHEMISTRY (2013)
Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
M. Chalamaiah et al.
FOOD CHEMISTRY (2012)
Catalases versus peroxidases: DFT investigation of H2O2 oxidation in models systems and implications for heme protein engineering
Pietro Vidossich et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2012)
Plasma protein oxidation and its correlation with antioxidant potential during human aging
Kanti Bhooshan Pandey et al.
DISEASE MARKERS (2010)
Free radicals and antioxidants in normal physiological functions and human disease
Marian Valko et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2007)
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
HC Wu et al.
FOOD RESEARCH INTERNATIONAL (2003)