4.6 Review

An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Ecophysiological and phytochemical response to ozone of wine grape cultivars of Vitis vinifera L.

Alessio Valletta et al.

NATURAL PRODUCT RESEARCH (2016)

Article Multidisciplinary Sciences

Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures

Marco Taurino et al.

SPRINGERPLUS (2015)

Article Acoustics

Preparation of resveratrol-enriched grape juice from ultrasonication treated grape fruits

Md Mohidul Hasan et al.

ULTRASONICS SONOCHEMISTRY (2014)

Article Agriculture, Multidisciplinary

Individual and Combined Effects of CaCl2 and UV-C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins

Lijun Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Horticulture

Induction of Resveratrol Biosynthesis in Grape Skins and Leaves by Ultrasonication Treatment

Md. Mohidul Hasan et al.

KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY (2013)

Article Biochemistry & Molecular Biology

The R2R3-MYB Transcription Factors MYB14 and MYB15 Regulate Stilbene Biosynthesis in Vitis vinifera

Janine Hoell et al.

PLANT CELL (2013)

Article Biochemical Research Methods

Fruit-Enhanced Resistance to Microbial Infection Induced by Selective Laser Excitation

Alicia G. Gonzalvez et al.

JOURNAL OF SPECTROSCOPY (2013)

Article Food Science & Technology

Quantitative evaluation of resveratrol enrichment induced by UV stimulus in harvested grapes

Yong-Jin Cho et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2012)

Article Agriculture, Multidisciplinary

Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits

Gang Ma et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Biotechnology & Applied Microbiology

Perspectives for production and application of resveratrol

Konstantin V. Kiselev

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)

Article Agriculture, Multidisciplinary

Effects of Elicitors on the Production of Resveratrol and Viniferins in Cell Cultures of Vitis vinifera L. cv Italia

Anna Rita Santamaria et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Horticulture

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

MARK O. DOWNEY et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2010)

Article Food Science & Technology

Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis

Raul F. Guerrero et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)

Article Chemistry, Applied

Maximising resveratrol and piceid contents in UV and ultrasound treated peanuts

Jocelyn M. Sales et al.

FOOD CHEMISTRY (2009)

Article Chemistry, Applied

Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol Induction

J. A. Cayuela et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2009)

Article Food Science & Technology

Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries

R. Gonzalez-Barrio et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)

Article Agriculture, Multidisciplinary

Effect of Ultraviolet Doses in Combined Ultraviolet-Ultrasound Treatments on trans-Resveratrol and trans-Piceid Contents in Sliced Peanut Kernels

Inna Potrebko et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Plant Sciences

Low responsiveness of grapevine flowers and berries at fruit set to UV-C irradiation

Anne-Noelle Petit et al.

JOURNAL OF EXPERIMENTAL BOTANY (2009)

Article Biochemistry & Molecular Biology

Amounts and subcellular localization of stilbene synthase in response of grape berries to UV irradiation

Qiu-Hong Pan et al.

PLANT SCIENCE (2009)

Review Biotechnology & Applied Microbiology

Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms

David Donnez et al.

TRENDS IN BIOTECHNOLOGY (2009)

Article Optics

Elicitation of trans-resveratrol by laser resonant irradiation of table grapes

J. B. Jimenez Sanchez et al.

APPLIED PHYSICS B-LASERS AND OPTICS (2007)

Article Food Science & Technology

Short anoxic treatments to enhance trans-resveratrol content in grapes and wine

J. B. Jimenez et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)

Article Multidisciplinary Sciences

Resveratrol improves health and survival of mice on a high-calorie diet

Joseph A. Baur et al.

NATURE (2006)

Article Agriculture, Multidisciplinary

Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level

Xiaodong Li et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes

Rocio Gonzalez-Barrio et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Chemistry, Applied

Resveratrol-derivatives and antioxidative capacity in wines made from botrytized grapes

MSP Nikfardjam et al.

FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Elicitation of resveratrol in peanut kernels by application of abiotic stresses

JR Rudolf et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

Salicylic acid induced the expression of phenylalanine ammonia-lyase gene in grape berry

PF Wen et al.

PLANT SCIENCE (2005)

Article Biochemistry & Molecular Biology

Ultrasound-accelerated enzymatic synthesis of sugar esters in nonaqueous solvents

YM Xiao et al.

CARBOHYDRATE RESEARCH (2005)

Article Agriculture, Multidisciplinary

Etiology of UV-C-induced browning in var.: Superior white table grapes

R González-Barrio et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Food Science & Technology

Inhibition of pathogens on fresh produce by ultraviolet energy

BR Yaun et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Multidisciplinary Sciences

Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan

KT Howitz et al.

NATURE (2003)

Article Food Science & Technology

Differential stilbene induction susceptibility of seven red wine grape varieties upon post-harvest UV-C irradiation

E Cantos et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)

Article Agriculture, Multidisciplinary

Quality and enhancement of bioactive phenolics in Cv. Napoleon table grapes exposed to different postharvest gaseous treatments

F Artés-Hernández et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines

E Cantos et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Resveratrol content of Palomino fino grapes:: Influence of vintage and fungal infection

A Roldán et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses

E Cantos et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Biotechnology & Applied Microbiology

Ultrasound-induced stress responses of Panax ginseng cells:: Enzymatic browning and phenolics production

JY Wu et al.

BIOTECHNOLOGY PROGRESS (2002)

Review Agriculture, Multidisciplinary

Phytoalexins from the vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism

P Jeandet et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina

A Versari et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Agriculture, Multidisciplinary

Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content

AI Romero-Perez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Agriculture, Multidisciplinary

Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation

M Adrian et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Agriculture, Multidisciplinary

Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes

E Cantos et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Review Genetics & Heredity

Interplay of signaling pathways in plant disease resistance

BJ Feys et al.

TRENDS IN GENETICS (2000)