Related references
Note: Only part of the references are listed.Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
Claudine Manach et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial
Sara Hazim et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Interactions of gut microbiota with dietary polyphenols and consequences to human health
Francisco A. Tomas-Barberan et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2016)
2016 European Guidelines on cardiovascular disease prevention in clinical practice
Massimo F. Piepoli et al.
EUROPEAN HEART JOURNAL (2016)
Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid
Rocio Garcia-Villalba et al.
JOURNAL OF CHROMATOGRAPHY A (2016)
At the interface of antioxidant signalling and cellular function: Key polyphenol effects
Asimina Kerimi et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Diet-microbiota interactions as moderators of human metabolism
Justin L. Sonnenburg et al.
NATURE (2016)
Urolithin A induces mitophagy and prolongs lifespan in C-elegans and increases muscle function in rodents
Dongryeol Ryu et al.
NATURE MEDICINE (2016)
Lipid profile changes after pomegranate consumption: A systematic review and meta-analysis of randomized controlled trials
Amirhossein Sahebkar et al.
PHYTOMEDICINE (2016)
The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism
Maria V. Selma et al.
FOOD & FUNCTION (2016)
Effects of Concentrated Pomegranate Juice on Subclinical Inflammation and Cardiometabolic Risk Factors for Type 2 Diabetes: A Quasi-Experimental Study
Farideh Shishehbor et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY AND METABOLISM (2016)
Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts
Rocio Garcia-Villalba et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers
Juana I. Mosele et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefacts
Maria A. Nunez-Sanchez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects
Ana Rodriguez-Mateos et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Dietary phenolics against colorectal cancerFrom promising preclinical results to poor translation into clinical trials: Pitfalls and future needs
Maria A. Nunez-Sanchez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Time for one-person trials
Nicholas J. Schork
NATURE (2015)
A Critical Evaluation of the Clinical Evidence for Pomegranate Preparations in the Prevention and Treatment of Cardiovascular Diseases
Christian Vlachojannis et al.
PHYTOTHERAPY RESEARCH (2015)
Interindividual variability in the human metabolism of ellagic acid: Contribution of Gordonibacter to urolithin production
Maria Romo-Vaquero et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers
Zhaoping Li et al.
FOOD & FUNCTION (2015)
Daidzein and genistein fail to improve glycemic control and insulin sensitivity in Chinese women with impaired glucose regulation: A double-blind, randomized, placebo-controlled trial
Yan-Bin Ye et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein
C. L. Frankenfeld et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status
Francisco A. Tomas-Barberan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Very Low Levels of Atherogenic Lipoproteins and the Risk for Cardiovascular Events A Meta-Analysis of Statin Trials
S. Matthijs Boekholdt et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2014)
Fresh pomegranate juice ameliorates insulin resistance, enhances β-cell function, and decreases fasting serum glucose in type 2 diabetic patients
S. A. Banihani et al.
NUTRITION RESEARCH (2014)
Toward New Biomarkers of Cardiometabolic Diseases
Lee D. Roberts et al.
CELL METABOLISM (2013)
Gut metabotypes govern health effects of dietary polyphenols
Selin Bolca et al.
CURRENT OPINION IN BIOTECHNOLOGY (2013)
Resveratrol and Clinical Trials: The Crossroad from In Vitro Studies to Human Evidence
Joao Tomé-Carneiro et al.
CURRENT PHARMACEUTICAL DESIGN (2013)
miRNA as molecular target of polyphenols underlying their biological effects
Dragan Milenkovic et al.
FREE RADICAL BIOLOGY AND MEDICINE (2013)
Nutrigenetics of the lipoprotein metabolism
Antonio Garcia-Rios et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Metabolic syndrome: Evidences for a personalized nutrition
Pablo Perez-Martinez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial
Joao Tome-Carneiro et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Influence of Red Pepper Spice and Turmeric on Inflammation and Oxidative Stress Biomarkers in Overweight Females: A Metabolomics Approach
David C. Nieman et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
In vivo anti-inflammatory and antioxidant properties of ellagitannin metabolite urolithin A
Hidekazu Ishimoto et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2011)
Separate and combined associations of body-mass index and abdominal adiposity with cardiovascular disease: collaborative analysis of 58 prospective studies
David Wormser et al.
LANCET (2011)
The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota
Dobroslawa Bialonska et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL
Karina de la Torre-Carbot et al.
JOURNAL OF NUTRITION (2010)
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
Mar Larrosa et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Comparative assessment of human and farm animal faecal microbiota using real-time quantitative PCR
Jean-Pierre Furet et al.
FEMS MICROBIOLOGY ECOLOGY (2009)
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Maria V. Selma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Macronutrient intakes and cardio metabolic risk factors in high BMI African American children
Sushma Sharma et al.
NUTRITION & METABOLISM (2009)
High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart
CL Frankenfeld et al.
BRITISH JOURNAL OF NUTRITION (2005)
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans:: Identification of biomarkers and individual variability
B Cerdá et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Effects of adding fenofibrate (200 mg/day) to simvastatin (10 mg/day) in patients with combined Hyperlipidemia and metabolic syndrome
GL Vega et al.
AMERICAN JOURNAL OF CARDIOLOGY (2003)
Circulating oxidized low-density lipoprotein (LDL) is associated with risk factors of the metabolic syndrome and LDL size in clinically healthy 58-year-old men (AIR study)
V Sigurdardottir et al.
JOURNAL OF INTERNAL MEDICINE (2002)