Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 61, Issue 10, Pages -Publisher
WILEY
DOI: 10.1002/mnfr.201700139
Keywords
Adipocyte; Adipose tissue inflammation; AMP-activated protein kinase; Gingerenone A; Obesity
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Funding
- Mid-career Researcher Program - Ministry of Science, ICT & Future Planning, Republic of Korea [2015R1A2A1A10053567]
- Agri-Bio Industry Technology Development Program - Ministry of Agriculture, Food and Rural Affairs, Republic of Korea [514004]
- Agriculture, Food and Rural Affairs Research Center - Ministry of Agriculture, Food and Rural Affairs, Republic of Korea [710002-07-7sb310]
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Scope: Ginger exerts protective effects on obesity and its complications. Our objectives here are to identify bioactive compounds that inhibit adipogenesis and lipid accumulation in vitro, elucidate the anti-obesity effect of gingerenone A (GA) in diet-induced obesity (DIO), and investigate whether GA affects adipose tissue inflammation (ATI). Methods and results: Oil red O staining showed that GA had the most potent inhibitory effect on adipogenesis and lipid accumulation in 3T3-L1 cells among ginger components tested at a single concentration (40 mu M). Consistent with in vitro data, GA attenuates DIO by reducing fat mass in mice. This was accompanied by a modulation of fatty acid metabolism via activation of AMP-activated protein kinase (AMPK) in vitro and in vivo. Additionally, GA suppressed ATI by inhibiting macrophage recruitment and downregulating pro-inflammatory cytokines. Conclusion: These results suggest that GA may be used as a potential therapeutic candidate for the treatment of obesity and its complications by suppressing adipose expansion and inflammation.
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