4.6 Article

An insoluble polysaccharide from the sclerotium of Poria cocos improves hyperglycemia, hyperlipidemia and hepatic steatosis in ob/ob mice via modulation of gut microbiota

Journal

CHINESE JOURNAL OF NATURAL MEDICINES
Volume 17, Issue 1, Pages 3-14

Publisher

CHINESE JOURNAL NATURAL MEDICINES
DOI: 10.1016/S1875-5364(19)30003-2

Keywords

Poria cocos; Water insoluble polysaccharide; Metabolic syndrome; Prebiotics; Gut microbiota

Funding

  1. National Key R&D program of China [2018YFD0400203]
  2. Strategic Biological Resources Service Network programme of CAS [KFZD-SW-219]
  3. Key Research Program of the Chinese Academy of Sciences [KFZD-SW-219]
  4. Youth Innovation Promotion Association of CAS [2014074]

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Metabolic syndrome characterized by obesity, hyperglycemia and liver steatosis is becoming prevalent all over the world. Herein, a water insoluble polysaccharide (WIP) was isolated and identified from the sclerotium of Poria cocos, a widely used Traditional Chinese Medicine. WIP was confirmed to be a (1-3)-beta-D-glucan with an average Mw of 4.486 x 10(6) Da by NMR and SEC-RI-MALLS analyses. Furthermore, oral treatment with WIP from P. cocos significantly improved glucose and lipid metabolism and alleviated hepatic steatosis in ob/ob mice. 16S DNA sequencing analysis of cecum content from WIP-treated mice indicated the increase of butyrate-producing bacteria Lachnospiracea, Clostridium. It was also observed that WIP treatment elevated the level of butyrate in gut, improved the gut mucosal integrity and activated the intestinal PPAR-gamma pathway. Fecal transplantation experiments definitely confirmed the causative role of gut microbiota in mediating the benefits of WIP. It is the first report that the water insoluble polysaccharide from the sclerotium of P. cocos modulates gut microbiota to improve hyperglycemia and hyperlipidemia. Thereby, WIP from P. cocos, as a prebiotic, has the potential for the prevention or cure of metabolic diseases and may elucidate new mechanism for the efficacies of this traditional herbal medicine on the regulation of lipid and glucose metabolism.

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