4.7 Article

Facile preparation of mesoporous silica monoliths by an inverse micelle mechanism

Journal

MICROPOROUS AND MESOPOROUS MATERIALS
Volume 247, Issue -, Pages 166-176

Publisher

ELSEVIER
DOI: 10.1016/j.micromeso.2017.03.041

Keywords

Inverse micelles; Formation and growth model; Silica monoliths; Surfactant; Cracking-free; Mesoporosity

Funding

  1. Spanish Government MINECO/FEDER-EU [MAT2013-42934-R]
  2. Project Geopetra (Innpacto sub programme) [IPT-2012-0959-310000]
  3. Regional Government of Andalusia [TEP-6386, TEP-243]
  4. pre-doctoral grant [MAT2013-42934-R, BES-2011-045657, BES-2014-068031, MAT2010-16206]

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A well-known drawback of sol-gel materials is their tendency to crack because of the high capillary pressure supported during drying. We have pioneered a facile and low-cost route to obtain monolithic xerogels, from a silica precursor and a surfactant, mixed under ultrasonic agitation. This route presents a clear interest for practical application at industrial scale. In this paper, a model to explain the formation of silica monoliths in the presence of the surfactant is presented. It is demonstrated that a stable microemulsion of water in the silica oligomer media is produced due to the combined effect of surfactant, producing inverse micelles, and ultrasonic agitation. The model proposed, suggests that the water is encapsulated in the surfactant micelles that act as nanoreactors, producing silica primary particles. The growth of these silica seeds continues outside the micelles until the formation of the constituent particles of the xerogel. Next, the particles are packed, and mesopores are produced from the interparticle spaces. This mesoporosity prevents xerogel cracking because it reduces capillary pressure during gel drying. An in-depth investigation of the structure of the xerogels revealed that they are effectively composed of silica nanoparticles of nearly uniform size values that could match with the size of the surfactant inverse micelles. Finally, it was demonstrated that surfactant and water content present a significant effect on the final structure of the xerogels. An increase of surfactant content produces a reduction in particle size, whereas an increase of water produces an opposite effect. (C) 2017 Elsevier Inc. All rights reserved.

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