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Fit with good fat? The role of n-3 polyunsaturated fatty acids on exercise performance

Journal

METABOLISM-CLINICAL AND EXPERIMENTAL
Volume 66, Issue -, Pages 45-54

Publisher

W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1016/j.metabol.2016.10.007

Keywords

Athletes; Exercise performance; Fish oil; Nutrition

Funding

  1. BBSRC [BB/J015911/1]
  2. BBSRC [BB/J015911/1] Funding Source: UKRI
  3. Biotechnology and Biological Sciences Research Council [BB/J015911/1] Funding Source: researchfish

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N-3 PUFA (n-3) polyunsaturated fatty acids (PUFA) are a family of fatty acids mainly found in oily fish and fish oil supplements. The effects of n-3 PUFA on health are mainly derived from its anti-inflammatory proprieties and its influence on immune function. Lately an increased interest in n-3 PUFA supplementation has reached the world of sport nutrition, where the majority of athletes rely on nutrition strategies to improve their training and performance. A vast amount of attention is paid in increasing metabolic capacity, delaying the onset of fatigue, and improving muscle hypertrophy and neuromuscular function. Nutritional strategies are also frequently considered for enhancing recovery, improving immune function and decreasing oxidative stress. The current review of the literature shows that data regarding the effects of n-3PUFA supplementation are conflicting and we conclude that there is, therefore, not enough evidence supporting a beneficial role on the aforementioned aspects of exercise performance. (C) 2016 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license.

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