4.7 Article

The association between immunoglobulin concentrations and prediabetes prevalence in a large Chinese cohort

Journal

METABOLISM-CLINICAL AND EXPERIMENTAL
Volume 73, Issue -, Pages 77-84

Publisher

W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1016/j.metabol.2017.05.008

Keywords

Serum immunoglobulin; Prediabetes; Cross-sectional study

Funding

  1. National Natural Science Foundation of China [81,673,166, 81,372,118, 81,372,467, 81,302,422]
  2. Key Technologies RAMP
  3. D program of Tianjin [11ZCGYSY05700, 12ZCZDSY20400, 13ZCZDSY20200, 15YFYZSY00020]
  4. National Science and Technology Support Program [2012BAI02B02]
  5. Chinese Nutrition Society (CNS) Nutrition Research Foundation DSM Research Fund [2014-071, 2016-046]
  6. Technologies development program of Beichen District of Tianjin [bcws2013-21, bcws2014-05]
  7. technologies project of Tianjin Binhai New Area [2013-02-04, 2013-02-06]
  8. Science Foundation of Tianjin Medical University [2010KY28, 2013KYQ24]
  9. Key Laboratory of Public Health Safety (Fudan University), Ministry of Education [GW2014-5]
  10. National Training Programs of Innovation and Entrepreneurship for Undergraduates, China [201510062013]

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Aims. Prediabetes has received public attention owing to the increasing prevalence worldwide. Mounting evidence has indicated that inflammation directly contributed to the etiology of glucose metabolism disorders. Although immunoglobulins play a crucial role in immune responses, little research has been done on the link between immunoglobulins and prediabetes in adults. Hence, the aim of the present study was to explore the associations between immunoglobulins levels and prevalence of prediabetes in a general adult population. Methods. A cross-sectional study was conducted among 8856 adults (mean standard deviation age: 48.4 +/- 10.7 years) in Tianjin, China. The serum immunoglobulins concentrations were measured by the immunonephelometric technique. Prediabetes was diagnosed using the following parameters in accordance with the American Diabetes Association: fasting plasma glucose, postprandial glucose and glycosylated hemoglobin. The associations between concentrations of immunoglobulins and the prevalence of prediabetes were assessed using multiple logistic regression models. Results. Overall, the prevalence of prediabetes was 37.4% (3311/8856). After controlling for confounders, compared with the lowest quintile, the odds ratios (95% confidence interval) of prediabetes for the highest quintile of immunoglobulins (immunoglobulin G, immunoglobulin E, immunoglobulin M and immunoglobulin A) were as follows: 1.06 (0.91-1.23), 1.31 (1.13-1.52), 0.86 (0.74-1.01), and 1.19 (1.03-1.38) (P for trend were 0.35, <0.0001, 0.04 and 0.02), respectively. Conclusions. Elevated immunoglobulin E and immunoglobulin A levels were independently and positively associated with prediabetes prevalence. There was also a trending association between immunoglobulin M concentrations and prediabetes prevalence. Further studies are necessary to clarify if there is a causal association of immunoglobulins in prediabetes or if they reflect early immunologic disturbances in these patients. 2017 Elsevier Inc. All rights reserved.

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