4.7 Article

Occurrence, distribution and risk assessment of polychlorinated biphenyls and polybrominated diphenyl ethers in nine water sources

Journal

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
Volume 115, Issue -, Pages 55-61

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.ecoenv.2015.02.006

Keywords

Polychlorinated biphenyls (PCBs); Polybrominated diphenyl ethers (PBDEs); Self-organizing map (SOM) neural network; Water sources; Risk assessment

Funding

  1. Natural Science Foundation of Hubei Province of China [2012FFB07301]
  2. Open Funding Project of the Key Laboratory of Aquatic Botany and Watershed Ecology, Chinese Academy of Sciences
  3. Hundred Talents Program of the Chinese Academy of Sciences [Y329671K01]

Ask authors/readers for more resources

Water quality of water sources is a critical issue for human health in South China, which experiences rapid economic development and is the most densely populated region in China. In this study, the pollution of organohalogen compounds in nine important water sources, South China was investigated. Twenty six organohalogen compounds including seventeen polychlorinated biphenyls (PCBs) and nine polybrominated diphenyl ethers (PBDEs) were detected using gas chromatograph analysis. The concentrations of total PCBs ranged from 0.93 to 13.07 ng L-1, with an average value of 7.06 ng L-1. The total concentrations of nine PBDE congeners were found in range not detected (nd) to 7.87 ng L-1 with an average value of 2.59 ng L-1. Compositions of PCBs and PBDEs indicated the historical use of Aroclors 1248, 1254 and 1260, and commercial PBDEs may be the main source of organohalogen compounds in water sources in South China. The nine water sources could be classified into three clusters by self-organizing map neural network. Low halogenated PCBs and PBDEs showed similar distribution in the nine water sources. Cancer risks of PCBs and PBDEs via water consumption were all below 10(-6), indicating the water quality in the nine water sources, South China was safe for human drinking. (c) 2015 Elsevier Inc. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available