Related references
Note: Only part of the references are listed.Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12-23-month-old Myanmar children
Lwin Mar Hlaing et al.
BRITISH JOURNAL OF NUTRITION (2016)
Development of complementary feeding recommendations for 12-23-month-old children from low and middle socio-economic status in West Java, Indonesia: contribution of fortified foods towards meeting the nutrient requirement
Umi Fahmida et al.
BRITISH JOURNAL OF NUTRITION (2016)
What Does It Cost to Improve Household Diets in Nepal? Using the Cost of the Diet Method to Model Lowest Cost Dietary Changes
Erin Biehl et al.
FOOD AND NUTRITION BULLETIN (2016)
From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
Irene Stuart Torrie De Carvalho et al.
FOOD AND NUTRITION BULLETIN (2015)
Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project
Mary Arimond et al.
MATERNAL AND CHILD NUTRITION (2015)
The use of nutrient-optimizing/cost-minimizing software to develop ready-to-use therapeutic foods for malnourished pregnant women in Mali
Allison Bechman et al.
FOOD SCIENCE & NUTRITION (2015)
Contribution to the development of a food guide in Benin: linear programming for the optimization of local diets
Sarah Levesque et al.
PUBLIC HEALTH NUTRITION (2015)
The use of linear programming to determine whether a formulated complementary food product can ensure adequate nutrients for 6-to 11-month-old Cambodian infants
Jutta K. H. Skau et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Optimization of the nutrient content and protein quality of cereal-legume blends for use as complementary foods in Ghana
Devika J. Suri et al.
FOOD AND NUTRITION BULLETIN (2014)
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: An example from eastern Baring District, Kenya
Celine Termote et al.
FOOD AND NUTRITION BULLETIN (2014)
Cost of the Diet (CoD) tool: First results from Indonesia and applications for policy discussion on food and nutrition security
Giulia Baldi et al.
FOOD AND NUTRITION BULLETIN (2013)
Maternal and child nutrition: building momentum for impact
Robert E. Black et al.
LANCET (2013)
Maternal and child undernutrition and overweight in low-income and middle-income countries
Robert E. Black et al.
LANCET (2013)
Dietary intakes of women during pregnancy in low- and middle-income countries
Sun Eun Lee et al.
PUBLIC HEALTH NUTRITION (2013)
Low-Cost, Ready-to-Use Therapeutic Foods Can Be Designed Using Locally Available Commodities with the Aid of Linear Programming
Filippo Dibari et al.
JOURNAL OF NUTRITION (2012)
Micronutrient Adequacy of Women's Diet in Urban Burkina Faso Is Low
Elodie Becquey et al.
JOURNAL OF NUTRITION (2010)
Women in Resource-Poor Settings Are at Risk of Inadequate Intakes of Multiple Micronutrients
Liv Elin Torheim et al.
JOURNAL OF NUTRITION (2010)
Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women's Diets in 5 Diverse, Resource-Poor Settings
Mary Arimond et al.
JOURNAL OF NUTRITION (2010)
Multiple micronutrient supplementation during pregnancy in low-income countries: Review of methods and characteristics of studies included in the meta-analyses
Barrie M. Margetts et al.
FOOD AND NUTRITION BULLETIN (2009)
Development of Food-Based Complementary Feeding Recommendations for 9-to 11-Month-Old Peri-Urban Indonesian Infants Using Linear Programming
Otte Santika et al.
JOURNAL OF NUTRITION (2009)
Maternal and child undernutrition: an urgent opportunity
Richard Horton
LANCET (2008)
Are dietary diversity scores related to the socio-economic and anthropometric status of women living in an urban area in Burkina Faso?
M. Savy et al.
PUBLIC HEALTH NUTRITION (2008)
Share Paper
