Experimental evidence and 43 years of monitoring data show that food limits reproduction in a food-caching passerine

Several species of birds and mammals overcome periods of scarcity by caching food, but for the vast majority of species, it is virtually unknown whether they are food limited during these periods. The Gray Jay (Perisoreus canadensis) is a boreal-resident, food-caching passerine that breeds in late winter when fresh food is scarce. Using a two-year experiment and 43 years of monitoring data, we examined the food limitation hypothesis in a population of Gray Jays in Algonquin Park, Ontario, Canada, that has declined by over 50% in the last three decades. Breeding pairs that were experimentally food supplemented during the pre-breeding period laid eggs earlier in the season and had larger brood sizes than non-supplemented controls. From the long-term data, we found strong evidence that pairs that were regularly supplemented by the public (park visitors) tended to lay eggs earlier and have larger clutches and brood sizes compared to pairs that were not supplemented. Nestling body condition (mass controlled for body size) was not influenced by either experimental or public food supplementation. Our results support the hypothesis that Gray Jays are food limited during their late-winter breeding period and suggest that warmer fall temperatures, which have been hypothesized to lead to cache spoilage, may have a significant impact on reproductive success in this declining population. Moreover, our results contribute to understanding how public feeding can influence the fitness of wild animals.