4.7 Article

Effect of early dry season induced by the Three Gorges Dam on the soil microbial biomass and bacterial community structure in the Dongting Lake wetland

Journal

ECOLOGICAL INDICATORS
Volume 53, Issue -, Pages 129-136

Publisher

ELSEVIER
DOI: 10.1016/j.ecolind.2015.01.041

Keywords

Microbial biomass carbon; Bacterial diversity; Hydrologic cycle; Hydroelectric project; Downstream wetland

Funding

  1. National Natural Science Foundation of China [51039001, 51479072, 51009063]
  2. State Council Three Gorges Project Construction Committee Projects [SX2010-026]
  3. New Century Excellent Researcher Award Program (NCET-08-0181) from the Ministry of Education of China [NCET-08-0181]
  4. Program for Changjiang Scholars and Innovative Research Team in University [IRT-13R17]

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In this study, we used the soil microbial biomass (SMI3) and the bacterial community structure as indicators to determine the potential ecological responses of the Dongting Lake wetland (China) to the early dry season that has been induced by the Three Gorges Dam (TGD), the largest hydroelectric project in the world. We measured the soil properties, SMB and bacterial community structure for samples E0, E20 and E40 (for which the dry season arrived early by 0, 20 and 40 days, respectively). The results indicated a significant increase in SMB as the dry season occurred increasingly earlier. The microbial biomass carbon (MBC) was used as a representative for the SMB and increased for the samples in the following order: E0 < E20 < E40. The bacterial 1 6S rDNA gene copy number changed similarly to the MBC. Significant changes were also observed in the soil bacterial community structure. The bacterial community structure of E40 was more diverse than that of E20, which was similar to that of E0. The relationship between the bacterial community composition and the soil properties was evaluated by redundancy analysis (RDA). The results indicated that the lead time of the dry season was the controlling influence on the soil bacterial community structure. (C) 2015 Elsevier Ltd. All rights reserved.

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