☆ 4.7 Article

Determination of fagopyrins, rutin, and quercetin in Tartary buckwheat products

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 79, Issue -, Pages 423-427

Publisher

Elsevier BV

DOI: 10.1016/j.lwt.2017.01.068

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Categories

Food Science & Technology

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