Related references
Note: Only part of the references are listed.Diet quality, inflammation, and the ankle brachial index in adults with or without cardiometabolic conditions
Josiemer Mattei et al.
CLINICAL NUTRITION (2018)
Beyond Calories: An Integrated Approach to Promote Health, Longevity, and Well-Being
Beatrice Bertozzi et al.
GERONTOLOGY (2017)
Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial
Angeliki Papadaki et al.
EUROPEAN JOURNAL OF HEART FAILURE (2017)
Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction
Carmen Haro et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
The TMAO-Producing Enzyme Flavin-Containing Monooxygenase 3 Regulates Obesity and the Beiging of White Adipose Tissue
Rebecca C. Schugar et al.
CELL REPORTS (2017)
Cutting back on the essentials: Can manipulating intake of specific amino acids modulate health and lifespan?
Holly M. Brown-Borg et al.
AGEING RESEARCH REVIEWS (2017)
Dietary protein, aging and nutritional geometry
Stephen J. Simpson et al.
AGEING RESEARCH REVIEWS (2017)
Calorie restriction in humans: An update
Jasper Most et al.
AGEING RESEARCH REVIEWS (2017)
Dietary Fats and Cardiovascular Disease A Presidential Advisory From the American Heart Association
Frank M. Sacks et al.
CIRCULATION (2017)
Prior Dietary Practices and Connections to a Human Gut Microbial Metacommunity Alter Responses to Diet Interventions
Nicholas W. Griffin et al.
CELL HOST & MICROBE (2017)
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
Francesca De Filippis et al.
GUT (2016)
Gut Microbial Metabolite TMAO Enhances Platelet Hyperreactivity and Thrombosis Risk
Weifei Zhu et al.
CELL (2016)
Diet-induced extinctions in the gut microbiota compound over generations
Erica D. Sonnenburg et al.
NATURE (2016)
Cardioprotection and lifespan extension by the natural polyamine spermidine
Tobias Eisenberg et al.
NATURE MEDICINE (2016)
Decreased Consumption of Branched-Chain Amino Acids Improves Metabolic Health
Luigi Fontana et al.
CELL REPORTS (2016)
High-Protein Intake during Weight Loss Therapy Eliminates the Weight-Loss-Induced Improvement in Insulin Action in Obese Postmenopausal Women
Gordon I. Smith et al.
CELL REPORTS (2016)
Dietary metabolites and the gut microbiota: an alternative approach to control inflammatory and autoimmune diseases
James L. Richards et al.
CLINICAL & TRANSLATIONAL IMMUNOLOGY (2016)
In equal amounts, the major ruminant trans fatty acid is as bad for LDL cholesterol as industrially produced trans fatty acids, but the latter are easier to remove from foods
Steen Stender
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: A population-based cohort study
Thanasis G. Tektonidis et al.
ATHEROSCLEROSIS (2015)
Regulators of Gut Motility Revealed by a Gnotobiotic Model of Diet-Microbiome Interactions Related to Travel
Neelendu Dey et al.
CELL (2015)
Promoting Health and Longevity through Diet: From Model Organisms to Humans
Luigi Fontana et al.
CELL (2015)
A Century of Cholesterol and Coronaries: From Plaques to Genes to Statins
Joseph L. Goldstein et al.
CELL (2015)
Endogenous Hydrogen Sulfide Production Is Essential for Dietary Restriction Benefits
Christopher Hine et al.
CELL (2015)
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease A Prospective Cohort Study
Yanping Li et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2015)
Restriction of dietary protein decreases mTORC1 in tumors and somatic tissues of a tumor-bearing mouse xenograft model
Dudley W. Lamming et al.
ONCOTARGET (2015)
Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial A Randomized Clinical Trial
Estefania Toledo et al.
JAMA INTERNAL MEDICINE (2015)
Optimal body weight for health and longevity: bridging basic, clinical, and population research
Luigi Fontana et al.
AGING CELL (2014)
The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease
Esther Lopez-Garcia et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population
Morgan E. Levine et al.
CELL METABOLISM (2014)
Diet, Metabolites, and Western-Lifestyle Inflammatory Diseases
Alison N. Thorburn et al.
IMMUNITY (2014)
Diet rapidly and reproducibly alters the human gut microbiome
Lawrence A. David et al.
NATURE (2014)
Branched-chain amino acids in metabolic signalling and insulin resistance
Christopher J. Lynch et al.
NATURE REVIEWS ENDOCRINOLOGY (2014)
Inactivating Mutations in NPC1L1 and Protection from Coronary Heart Disease
Nathan O. Stitziel et al.
NEW ENGLAND JOURNAL OF MEDICINE (2014)
Omega-3 Fatty Acids Prevent Inflammation and Metabolic Disorder through Inhibition of NLRP3 Inflammasome Activation
Yiqing Yan et al.
IMMUNITY (2013)
Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study
G. Buckland et al.
INTERNATIONAL JOURNAL OF CANCER (2013)
被撤回的出版物: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet (Retracted article. See vol. 378, pg. 2441, 2018)
Ramon Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk
W. H. Wilson Tang et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
The Impact of the Gut Microbiota on Human Health: An Integrative View
Jose C. Clemente et al.
CELL (2012)
Everyone under statin?
Helene Vaillant-Roussel et al.
EXERCER-LA REVUE FRANCOPHONE DE MEDECINE GENERALE (2012)
Amino acids and mTORC1: from lysosomes to disease
Alejo Efeyan et al.
TRENDS IN MOLECULAR MEDICINE (2012)
The effects of lowering LDL cholesterol with statin therapy in people at low risk of vascular disease: meta-analysis of individual data from 27 randomised trials
B. Mihaylova et al.
LANCET (2012)
Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative
Lesley F. Tinker et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Dietary factors and low-grade inflammation in relation to overweight and obesity
Philip C. Calder et al.
BRITISH JOURNAL OF NUTRITION (2011)
Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet Results of the PREDIMED-Reus nutrition intervention randomized trial
Jordi Salas-Salvado et al.
DIABETES CARE (2011)
Effect of a Dietary Portfolio of Cholesterol-Lowering Foods Given at 2 Levels of Intensity of Dietary Advice on Serum Lipids in Hyperlipidemia A Randomized Controlled Trial
David J. A. Jenkins et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2011)
Diet Drives Convergence in Gut Microbiome Functions Across Mammalian Phylogeny and Within Humans
Brian D. Muegge et al.
SCIENCE (2011)
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
Genevieve Buckland et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects
Da Young Oh et al.
CELL (2010)
Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study
Ivonne Sluijs et al.
DIABETES CARE (2010)
Inducible Foxp3+ regulatory T-cell development by a commensal bacterium of the intestinal microbiota
June L. Round et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Extending Healthy Life Span-From Yeast to Humans
Luigi Fontana et al.
SCIENCE (2010)
Calorie restriction and cancer prevention: metabolic and molecular mechanisms
Valter D. Longo et al.
TRENDS IN PHARMACOLOGICAL SCIENCES (2010)
The Mediterranean Diet and Incidence of Hypertension
Jorge M. Nunez-Cordoba et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)
Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women
Teresa T. Fung et al.
CIRCULATION (2009)
The Role of the Gut Microbiota in Energy Metabolism and Metabolic Disease
Patrice D. Cani et al.
CURRENT PHARMACEUTICAL DESIGN (2009)
Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils
D. Mozaffarian et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Physical Activity, Diet, and Risk of Alzheimer Disease
Nikolaos Scarmeas et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
Association between Mediterranean dietary patterns and cancer risk
Carlo La Vecchia
NUTRITION REVIEWS (2009)
Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials
SuhadS. Abumweis et al.
Food & Nutrition Research (2009)
Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status One-Year Results of the PREDIMED Randomized Trial
Jordi Salas-Salvado et al.
ARCHIVES OF INTERNAL MEDICINE (2008)
A PCSK9 missense variant associated with a reduced risk of early-onset myocardial infarction
Sekar Kathiresan
NEW ENGLAND JOURNAL OF MEDICINE (2008)
Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet
Iris Shai et al.
NEW ENGLAND JOURNAL OF MEDICINE (2008)
Water-soluble dietary fibers and cardiovascular disease
Elke Theuwissen et al.
PHYSIOLOGY & BEHAVIOR (2008)
Adherence to Mediterranean diet and risk of developing diabetes:: prospective cohort study
M. A. Martinez-Gonzalez et al.
BMJ-BRITISH MEDICAL JOURNAL (2008)
Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients:: a randomised trial
Jordi Salas-Salvado et al.
BRITISH JOURNAL OF NUTRITION (2008)
Forty-year coronary mortality trends and changes in major risk factors in the first 10 years of follow-up in the seven countries study
Alessandro Menotti et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2007)
Prospective study of dietary pattern and risk of Parkinson disease
Xiang Gao et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Effect of a traditional mediterranean diet on lipoprotein oxidation -: A randomized controlled trial
Montserrat Fito et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Plasma oxidized low-density lipoprotein, a strong predictor for acute coronary heart disease events in apparently healthy, middle-aged men from the general population
C Meisinger et al.
CIRCULATION (2005)
An immunomodulatory molecule of symbiotic bacteria directs maturation of the host immune system
SK Mazmanian et al.
CELL (2005)
Consumption of Trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction
E Lopez-Garcia et al.
JOURNAL OF NUTRITION (2005)
Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women - The HALE project
KTB Knoops et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)
Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study
S Yusuf et al.
LANCET (2004)
Adherence to the traditional Mediterranean diet is inversely associated with body mass index and obesity in a Spanish population
H Schröder et al.
JOURNAL OF NUTRITION (2004)
Nonsteroidal anti-inflammatory drugs can lower amyloidogenic Aβ42 by inhibiting Rho
Y Zhou et al.
SCIENCE (2003)
Cancer chemoprevention with dietary phytochemicals
YJ Surh
NATURE REVIEWS CANCER (2003)
Effects of dietary intervention on IGF-I and IGF-binding proteins, and related alterations in sex steroid metabolism: the Diet and Androgens (DIANA) Randomised Trial
R Kaaks et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Adherence to a Mediterranean diet and survival in a Greek population
A Trichopoulou et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis
L Sköldstam et al.
ANNALS OF THE RHEUMATIC DISEASES (2003)
Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial
RB Singh et al.
LANCET (2002)
The glycemic index - Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease
DS Ludwig
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Food consumption patterns in Italy: the INN-CA Study 1994-1996
A Turrini et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2001)