4.7 Article

Feed particle selection and nutrient intake altered by pecking stone consumption and beak length in free-range laying hens

Journal

ANIMAL NUTRITION
Volume 5, Issue 2, Pages 140-147

Publisher

KEAI PUBLISHING LTD
DOI: 10.1016/j.aninu.2018.05.003

Keywords

Poultry; Welfare; Feeding behaviour; Nutrition; Environmental enrichment

Funding

  1. Poultry CRC under the Australian Government's Cooperative Research Centres Program
  2. DSM Nutritional Products, Singapore [1.5.10]

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The present study investigated the effects of pecking stones on feeding behaviour of hens from 16 to 46 weeks of age. Eighteen flocks of Hy-Line Brown hens were housed in 2 commercial free-range housing systems. Farm A housed 10 flocks of beak trimmed (infrared beak treatment) hens in fixed sheds. Farm B housed 8 flocks of hens with intact beaks in mobile sheds. On each farm, flocks were equally assigned to control groups (no access to pecking stones) and treatment groups (access to pecking stones). Data were evaluated every 10 weeks. At each time point, 10 hens per flock were housed in individual pens, and each hen was provided with 250 g of mash diet and ad libitum water for 24 h. After 24 h, feed samples were collected and used to determine 24-h feed intake. Nutrient and particle selection was measured by subtracting nutrients and particles present in the leftover feed from the vaules obtained in the offered feed and expressed the change (Delta). In addition, pecking stone consumption was recorded for each flock. Data were analysed separately for each farm using fixed effects of pecking stone availability and hen age. Spearman's rho correlation coefficients and linear regression models were constructed to evaluate the relationship of beak length and pecking stone usage, discrete mean particle size (dMEAN) consumption (Delta dMEAN), and Delta nutrient intake. Hens with access to pecking stones consumed significantly lower quantities of large feed particles (>2.8 mm) on farm A (P = 0.029) and selected significantly more fine particles, on farm B (P = 0.013). Overall, positive relationships (P = 0.001) between beak length and pecking stone consumption, Delta dMEAN, and Delta phosphorus consumption were observed. In conclusion, pecking stone consumption resulted in reduced selection and consumption of feed particles in hens housed on both farms. Further research is warranted to investigate the effect of pecking stones on sensory innervation of the beak. (C) 2018, Chinese Association of Animal Science and Veterinary Medicine. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.

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