Journal
12TH CIRP CONFERENCE ON INTELLIGENT COMPUTATION IN MANUFACTURING ENGINEERING
Volume 79, Issue -, Pages 673-678Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.procir.2019.02.044
Keywords
Multi-agent simulation; Modeling; Service industry; Artisoc; Restaurant; Celular automata
Funding
- JSPS KAKENHI research grant [16H02909]
- Grants-in-Aid for Scientific Research [16H02909] Funding Source: KAKEN
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Restaurant industry is one of the key industries in Japan playing an important role in the economy of the country. In this study through modeling, we intend to optimize the efficiency of restaurant services by proposing a multi-agent simulation-based model as a decision-making support tool. The interaction between agents, namely customers, waitpersons and kitchen staffs is based on 2-dimensional cellular automata model. Not only analyzing the transition of agents through their interaction our interest focus also on finding the right time for cooking to increase benefits and the desirable satisfaction of customers. (C) 2019 The Authors. Published by Elsevier B.V.
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