Related references
Note: Only part of the references are listed.Bioactive Compounds During Drying of Chili Peppers
L. C. Montoya-Ballesteros et al.
DRYING TECHNOLOGY (2014)
Development of Instant Fermented Cereal-Legume Mix Using Pulsed Microwave Vacuum Drying
D. N. Patel et al.
DRYING TECHNOLOGY (2013)
Bioactive Compounds and Bioactivities of Centella asiatica (L.) Urban Prepared by Different Drying Methods and Conditions
Chalida Niamnuy et al.
DRYING TECHNOLOGY (2013)
Effect of Processing on Antioxidants and Their Activity in Dietary Fiber Powder from Cabbage Outer Leaves
Yardfon Tanongkankit et al.
DRYING TECHNOLOGY (2010)
Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods
Adam Figiel
JOURNAL OF FOOD ENGINEERING (2010)
Carotenoids in traditional Portuguese fruits and vegetables
M. Graca Dias et al.
FOOD CHEMISTRY (2009)
Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits
Aneta Wojdylo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices
Adam Figiel
JOURNAL OF FOOD ENGINEERING (2009)
Chokeberry (Aronia melanocarpa) - A Review on the Characteristic Components and Potential Health Effects
Sabine E. Kulling et al.
PLANTA MEDICA (2008)
Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion
Laszlo Vali et al.
NUTRITION (2007)
Elemental analysis of instant soups and seasoning mixtures by ICP-OES
Anna Krejcova et al.
FOOD CHEMISTRY (2007)
Drying of fruits and vegetables: Retention of nutritional/functional quality
SS Sablani
DRYING TECHNOLOGY (2006)
Characteristics of chard leaves during microwave, convective, and combined microwave-convective drying
Ilknur Alibas
DRYING TECHNOLOGY (2006)
Aronia melanocarpa phenolics and their antioxidant activity
J Oszmianski et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
Influence of energy input and initial moisture on physical properties of microwave-vacuum dried strawberries
M Krulis et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
Physical and chemical changes induced by osmotic dehydration in plant tissues
A Chiralt et al.
JOURNAL OF FOOD ENGINEERING (2005)
Effective moisture diffusivity of garlic cloves undergoing microwave-convective drying
GP Sharma et al.
JOURNAL OF FOOD ENGINEERING (2004)
Drying kinetics of apple cylinders under combined hot air-microwave dehydration
A Andrés et al.
JOURNAL OF FOOD ENGINEERING (2004)
Microwave-convective and microwave-vacuum drying of cranberries: A comparative study
PS Sunjka et al.
DRYING TECHNOLOGY (2004)
Glycine betaine and glycine betaine analogues in common foods
FJ de Zwart et al.
FOOD CHEMISTRY (2003)
HPLC determination of folates in raw and processed beetroots
J Jastrebova et al.
FOOD CHEMISTRY (2003)
Microwave vacuum drying of banana slices
N Mousa et al.
DRYING TECHNOLOGY (2002)
Texture of vacuum microwave dehydrated apple chips as affected by calcium pretreatment, vacuum level, and apple variety
PWY Sham et al.
JOURNAL OF FOOD SCIENCE (2001)
Water content, water activity, water structure and the stability of foodstuffs
M Mathlouthi
FOOD CONTROL (2001)
Combined osmotic and microwave-vacuum dehydration of apples and strawberries
U Erle et al.
JOURNAL OF FOOD ENGINEERING (2001)
Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation
XQ Gao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)