4.3 Article

Total Replacement of Dietary Fish Oil with a Blend of Vegetable Oils in the Marine Herbivorous Teleost, Siganus canaliculatus

Related references

Note: Only part of the references are listed.
Article Multidisciplinary Sciences

Vertebrate fatty acyl desaturase with Δ4 activity

Yuanyou Li et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

Article Agriculture, Multidisciplinary

Apparent in Vivo Δ-6 Desaturase Activity, Efficiency, and Affinity Are Affected by Total Dietary C18 PUFA in the Freshwater Fish Murray Cod

David S. Francis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Fisheries

Fish oil replacement in finfish nutrition

Giovanni M. Turchini et al.

REVIEWS IN AQUACULTURE (2009)

Article Biochemistry & Molecular Biology

The effects of dietary fatty acids on liver fatty acid composition and Δ6-desaturase expression differ with ambient salinities in Siganus canaliculatus

Yuan-you Li et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2008)

Article Biochemistry & Molecular Biology

Fatty acid profile of sunshine bass: II. Profile change differs among fillet lipid classes

Jesse T. Trushenski et al.

LIPIDS (2008)

Article Agriculture, Multidisciplinary

Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, murray cod (Maccullochella peelii peelii)

David S. Francis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend

BE Torstensen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)