Related references
Note: Only part of the references are listed.Laccase-catalyzed in-situ dyeing of wool fabric
Rubing Bai et al.
JOURNAL OF THE TEXTILE INSTITUTE (2016)
Phenol Compounds Treated Cotton and Wool Fabrics for Developing Multi-Functional Clothing Materials
Kyung Hwa Hong
FIBERS AND POLYMERS (2015)
Simultaneous Coloration and Functionalization of Wool, Silk, and Nylon with the Tyrosinase-Catalyzed Oxidation Products of Caffeic Acid
Sha-Sha Sun et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2013)
Comparison of composition, enzyme activity and selected functional properties of potato proteins isolated from potato juice with two different expanded bed resins
Sissel Lokra et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Biological coloration of flax fabrics with flavonoids using laccase from Trametes hirsuta
S. Kim et al.
ENGINEERING IN LIFE SCIENCES (2008)
Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control
Christiane Queiroz et al.
FOOD REVIEWS INTERNATIONAL (2008)
Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
R Amarowicz et al.
FOOD CHEMISTRY (2004)
Physicochemical properties and function of plant polyphenol oxidase: A review
R Yoruk et al.
JOURNAL OF FOOD BIOCHEMISTRY (2003)
Phenol-oxidase (laccase) activity in strains of the hyphomycete Chalara paradoxa isolated from olive mill wastewater disposal ponds
A Robles et al.
ENZYME AND MICROBIAL TECHNOLOGY (2000)