Related references
Note: Only part of the references are listed.In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff
Jorge Moreda-Pineiro et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Comparative Proteomics Analysis of Selenium Responses in Selenium-Enriched Rice Grains
Yu-Dong Wang et al.
JOURNAL OF PROTEOME RESEARCH (2013)
Study of cooking on the bioavailability of As, Co, Cr, Cu, Fe, Ni, Se and Zn from edible seaweed
Cristina Garcia-Sartal et al.
MICROCHEMICAL JOURNAL (2013)
Daily Dietary Selenium Intake in a High Selenium Area of Enshi, China
Yang Huang et al.
NUTRIENTS (2013)
Current knowledge in species-related bioavailability of selenium in food
Celine Thiry et al.
FOOD CHEMISTRY (2012)
Distribution and Translocation of Selenium from Soil to Grain and Its Speciation in Paddy Rice (Oryza sativa L.)
Guo-Xin Sun et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2010)
Distribution and in Vitro Availability of Selenium in Selenium-Containing Storage Protein from Selenium-Enriched Rice Utilizing Optimized Extraction
Yong Fang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Biotransformation of metal(loid)s by intestinal microorganisms
Roland A. Diaz-Bone et al.
PURE AND APPLIED CHEMISTRY (2010)
Survey of arsenic and its speciation in rice products such as breakfast cereals, rice crackers and Japanese rice condiments
Guo-Xin Sun et al.
ENVIRONMENT INTERNATIONAL (2009)
Biovolatilization of Metal(loid)s by Intestinal Microorganisms in the Simulator of the Human Intestinal Microbial Ecosystem
Roland A. Diaz-Bone et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2009)
Selenium Characterization in the Global Rice Supply Chain
Paul N. Williams et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2009)
Occurrence and Partitioning of Cadmium, Arsenic and Lead in Mine Impacted Paddy Rice: Hunan, China
Paul N. Williams et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2009)
The gastrointestinal microbiota affects the selenium status and selenoprotein expression in mice
Juliane Hrdina et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2009)
Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine
Philip J. White et al.
NEW PHYTOLOGIST (2009)
Bioaccessibility of mercury from traditional northern country foods measured using an in vitro gastrointestinal model is independent of mercury concentration
Brian D. Laird et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2009)
Selenium in higher plants: understanding mechanisms for biofortification and phytoremediation
Yong-Guan Zhu et al.
TRENDS IN PLANT SCIENCE (2009)
High percentage inorganic arsenic content of mining impacted and nonimpacted Chinese rice
Y.-G. Zhu et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2008)
Selenium in food and the human body: A review
Miguel Navarro-Alarcon et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2008)
Gastrointestinal microbes increase arsenic bioaccessibility of ingested mine tailings using the simulator of the human intestinal microbial ecosystem
Brian D. Laird et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2007)
Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified Torula yeast-based diet
Philip G. Reeves et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Comparison of five in vitro digestion models to in vivo experimental results: Lead bioaccessibility in the human gastrointestinal tract
Tom R. Van de Wiele et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING (2007)
Selenium speciation from food source to metabolites: a critical review
Emmie Dumont et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2006)
Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes
TE Fox et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Polycyclic aromatic hydrocarbon release from a soil matrix in the in vitro gastrointestinal tract
TR Van de Wiele et al.
JOURNAL OF ENVIRONMENTAL QUALITY (2004)
Selenium and mercury bioaccessibility in fish samples:: an in vitro digestion method
AI Cabañero et al.
ANALYTICA CHIMICA ACTA (2004)
Determination of selenium concentration of rice in China and effect of fertilization of selenite and selenate on selenium content of rice
LC Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Comparison of five in vitro digestion models to study the bioaccessibility of soil contaminants
AG Oomen et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2002)
The argument for increasing selenium intake
MP Rayman
PROCEEDINGS OF THE NUTRITION SOCIETY (2002)
Selenium in global food systems
GF Combs
BRITISH JOURNAL OF NUTRITION (2001)
Share Paper
