Journal
JOURNAL OF THE ENERGY INSTITUTE
Volume 92, Issue 4, Pages 933-946Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.joei.2018.07.011
Keywords
Co-pyrolysis; Polypropylene; Rice bran wax; Pyrolytic liquid; 1:3 blend
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Funding
- Department of Chemical Engineering, National Institute of Technology, Rourkela, India
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The present study aims to investigate the interaction during co-pyrolysis of Polypropylene (PP) and Rice bran wax (RBW). Initial characterization of feedstock was found to be suitable to carry out further experimental sets. Further, the pyrolysis experiments of PP, RBW and different blends (1:1, 1:2, 1:3, 2:1 and 3:1) were carried out in a semi-batch reactor. As per TGA analysis the temperature range between 400 degrees C and 650 degrees C at a constant heating rate of 25 degrees C/min was determined. The maximum liquid yield of PP, RBW was approximately 76%, 86% at the temperature of 500 degrees C and 600 degrees C respectively. Whereas maximum liquid yield from co-pyrolysis was obtained at 1:3 blend i.e. 81% at 550 degrees C. GC-MS results inferred the highest percentage of hydrocarbon whereas 1:3 blends has lower oxygen containing groups than RBW in liquid products. FTIR data of all blends indicates higher range of alkyl and aromatic compounds. H1 NMR results also confirmed the higher compounds into aliphatic region than aromatics or heteroaromatics groups. Further, most of the fuel properties of 1:3 blend falls within the range of gasoline and diesel properties. Study was extended to know crystallization behaviour of fuel by DSC analysis from two consecutive heating and cooling cycles of -50 to 60 degrees C and reversed till -50 degrees C at 10 degrees C min -1. Two peaks at -24 degrees C and 26 degrees C were observed during heating cycle whereas single peak at 23 degrees C during cooling cycle. 1:3 blend residual char characterization was also included in the work. Unfortunately, the SEM and BET results inferred that the char was not highly porous. (C) 2018 Energy Institute. Published by Elsevier Ltd. All rights reserved.
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