Journal
HEALTH COMMUNICATION
Volume 34, Issue 7, Pages 735-746Publisher
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
DOI: 10.1080/10410236.2018.1434734
Keywords
-
Categories
Ask authors/readers for more resources
This study investigated the impact of food claims, food cues, and objective health characteristics on health categorization speed and accuracy, believability of claims and perceptions of health, and taste for food items. One hundred twenty-four young adults were exposed to counterbalanced food item images, which varied by directness of visual food cues, type of food claims (health-related vs. taste-related), and objective healthfulness in a fully crossed design across three different food items. Participants categorized the foods as healthy or unhealthy in a speeded task and evaluated the perception of claim believability and perceptions of health and taste after exposure to images of the food items. Direct visual cues, especially when used with health claims, improved health and taste perception ratings and aided believability of health claims even for objectively unhealthy food products.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available