☆ 4.3 Article

Sustainable Oxidative Cleavage of Vegetable Oils into Diacids by Organo-Modified Molybdenum Oxide Heterogeneous Catalysts

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2017)

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Journal

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 94, Issue 12, Pages 1451-1461

Publisher

SPRINGER
DOI: 10.1007/s11746-017-3047-2

Keywords

Oleic acid; Oxidative cleavage; Azelaic acid; Surfactant; Molybdenum oxide; Heterogeneous catalysis

Categories

Chemistry, Applied Food Science & Technology

Funding

  1. Programme Canadien de Bourses de la Francophonie (PCBF)
  2. Nature Sciences and Engineering Research Council of Canada (NSERC) through an INNOV-UC grant

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