4.5 Article Proceedings Paper

Proteomics in commercial crops: An overview

Journal

JOURNAL OF PROTEOMICS
Volume 169, Issue -, Pages 176-188

Publisher

ELSEVIER
DOI: 10.1016/j.jprot.2017.05.018

Keywords

2-DE; Crop improvement; Mass spectrometry; Plant proteomics

Funding

  1. UMRG from the University of Malaya [RP005A-13BIO]
  2. BKP from the University of Malaya [BK055-2016]
  3. Fundamental Research Grant Scheme from the Minister of Higher Education, Malaysia [FP056-2014A]

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Proteomics is a rapidly growing area of biological research that is positively affecting plant science. Recent advances in proteomic technology, such as mass spectrometry, can now identify a broad range of proteins and monitor their modulation during plant growth and development, as well as during responses to abiotic and biotic stresses. In this review, we highlight recent proteomic studies of commercial crops and discuss the advances in understanding of the proteomes of these crops. We anticipate that proteomic-based research will continue to expand and contribute to crop improvement. Significance: Plant proteomics study is a rapidly growing area of biological research that is positively impacting plant science. With the recent advances in new technologies, proteomics not only allows us to comprehensively analyses crop proteins, but also help us to understand the functions of the genes. In this review, we highlighted recent proteomic studies in commercial crops and updated the advances in our understanding of the proteomes of these crops. We believe that proteomic-based research will continue to grow and contribute to the improvement of crops. (C) 2017 Elsevier B.V. All rights reserved.

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