4.6 Article

Comparative Characterization of Bovine and Fish Gelatin Films Fabricated by Compression Molding and Solution Casting Methods

Related references

Note: Only part of the references are listed.
Article Engineering, Chemical

Development of fish gelatin edible films using extrusion and compression molding

Murali Krishna et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Engineering, Chemical

Mechanical and thermal properties of soy protein films processed by casting and compression

P. Guerrero et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Chemistry, Applied

Preparation and characterization of gelatin/cerium(III) film

Huang Chongjun et al.

JOURNAL OF RARE EARTHS (2010)

Article Engineering, Chemical

Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films

Lizhe Wang et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Engineering, Chemical

Effects of drying temperature on barrier and mechanical properties of cold-water fish gelatin films

Bor-Sen Chiou et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Engineering, Chemical

Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study

J. Gomez-Estaca et al.

JOURNAL OF FOOD ENGINEERING (2009)

Review Food Science & Technology

Fish gelatin: a renewable material for developing active biodegradable films

M. C. Gomez-Guillen et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)

Review Food Science & Technology

Thermoplastic processing of proteins for film formation - A review

V. M. Hernandez-Izquierdo et al.

JOURNAL OF FOOD SCIENCE (2008)

Article Food Science & Technology

Mechanical and water vapor barrier properties of extruded and heat-pressed gelatin films

Jang Woo Park et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Thermodynamics

Plasticizing collagen hydrolysate with glycerol and low-molecular weight poly(ethylene glycols)

Ferdinand Langmaier et al.

THERMOCHIMICA ACTA (2008)

Article Chemistry, Applied

Influence of the glycerol concentration on some physical properties of feather keratin films

Geovana Rocha Placido Moore et al.

FOOD HYDROCOLLOIDS (2006)

Article Chemistry, Applied

Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper

A Jongjareonrak et al.

FOOD HYDROCOLLOIDS (2006)

Article Chemistry, Analytical

Differentiation of bovine from porcine gelatines using polyclonal anti-peptide antibodies in indirect and competitive indirect ELISA

A Venien et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2005)

Article Polymer Science

Thermal stability of films formed by soy protein isolate-sodium dodecyl sulfate

V Schmidt et al.

POLYMER DEGRADATION AND STABILITY (2005)

Article Chemistry, Applied

Effect of surimi quality on properties of edible films based on Alaska pollack

Y Shiku et al.

FOOD CHEMISTRY (2004)

Article Materials Science, Multidisciplinary

Tensile properties of extruded Zein sheets and extrusion blown films

Y Wang et al.

MACROMOLECULAR MATERIALS AND ENGINEERING (2003)

Article Polymer Science

Thermal degradation of edible films based on milk proteins and gelatin in inert atmosphere

PLM Barreto et al.

POLYMER DEGRADATION AND STABILITY (2003)

Article Thermodynamics

Glass transition study of Nile Tilapia myofibrillar protein films plasticized by glycerin and water

PJA Sobral et al.

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2002)

Article Food Science & Technology

Tensile properties of soy protein isolate films produced by a thermal compaction technique

P Cunningham et al.

JOURNAL OF FOOD SCIENCE (2000)

Article Food Science & Technology

Review of non-enzymatic browning and antioxidant capacity in processed foods

L Manzocco et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)