Related references
Note: Only part of the references are listed.An In Vitro Attempt for Controlling Severe Phytopathogens and Human Pathogens Using Essential Oils from Mediterranean Plants of Genus Schinus
Hazem Salaheldin Elshafie et al.
JOURNAL OF MEDICINAL FOOD (2016)
Investigation of in vitro and in vivo anti-fungal activities of different plant essential oils against postharvest apple rot diseases - Colletotrichum gloeosporioides, Botrytis cinerea and Penicillium expansum
Azime Yilmaz et al.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE (2016)
Chemical characterization and antifungal activity ofPoliomintha longifloraMexican oregano
Teresa S. Cid-Pérez et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2015)
Anti-bacterial surfaces: natural agents, mechanisms of action, and plasma surface modification
K. Bazaka et al.
RSC ADVANCES (2015)
Antifungal Activity of Citrus Essential Oils
Li Jing et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Antifungal mechanism of essential oil from Anethum graveolens seeds against Candida albicans
Yuxin Chen et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2013)
Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado
Periyar Selvam Sellamuthu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit
Periyar Selvam Sellamuthu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system
Bhanu Prakash et al.
FOOD RESEARCH INTERNATIONAL (2012)
In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit
S. Combrinck et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage
Mehdi Maqbool et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
CONTROL OF Colletotrichum gloeosporioides (penz.) Sacc. IN YELLOW PASSION FRUIT USING Cymbopogon citratus ESSENTIAL OIL
Nina Duarte Anaruma et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2010)
Gas chromatographic-mass spectrometric analysis of volatiles obtained by four different techniques from Salvia rosifolia Sm., and evaluation for biological activity
Gulmira Ozek et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Colletotrichum gloeosporioides s.l. associated with Theobroma cacao and other plants in Panama: multilocus phylogenies distinguish host-associated pathogens from asymptomatic endophytes
Enith I. Rojas et al.
MYCOLOGIA (2010)
Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings
E. Bosquez-Molina et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
M. Viuda-Martos et al.
FOOD CONTROL (2008)
In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens
Achour Amiri et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
The hemibiotrophic lifestyle of Colletotrichum species
Steffen Muencha et al.
JOURNAL OF PLANT PHYSIOLOGY (2008)
Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem
Neeta Sharma et al.
MICROBIOLOGICAL RESEARCH (2008)
Fungitoxicity of Lippia scaberrima essential oil and selected terpenoid components on two mango postharvest spoilage pathogens
Thierry Regnier et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
Maryam Omidbeygi et al.
FOOD CONTROL (2007)
Selection for pathogenicity to strawberry in populations of Colletotrichum gloeosporioides from native plants
S. J. MacKenzie et al.
PHYTOPATHOLOGY (2007)
Essential oils to control Alternaria alternata in vitro and in vivo
Wu Feng et al.
FOOD CONTROL (2007)
Interaction of four monoterpenes contained in essential oils with model membranes: Implications for their antibacterial activity
Mariateresa Cristani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Characterization of volatile constituents of Scaligeria tripartita and studies on the antifungal activity against phytopathogenic fungi
Nurhayat Tabanca et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2007)
Antimicrobial activity and chemical composition of essential oil from Hedychium coronarium
Beena Joy et al.
PHYTOTHERAPY RESEARCH (2007)
Chemical composition and antimicrobial activity of essential oil of Ferula szovitsiana DC
Gholamreza Dehghan et al.
FLAVOUR AND FRAGRANCE JOURNAL (2007)
Antifungal activities of thyme, clove and oregano essential oils
M. Viuda-Martos et al.
JOURNAL OF FOOD SAFETY (2007)
Antifungal activity of the essential oil of Thymus pulegioides on Candida, Aspergillus and dermatophyte species
Eugenia Pinto et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2006)
Effect of monoterpenes on lipid composition and sclerotial development of Sclerotium cepivorum Berk.
E. I. Lucini et al.
JOURNAL OF PHYTOPATHOLOGY (2006)
Biosynthesis of plant volatiles: Nature's diversity and ingenuity
E Pichersky et al.
SCIENCE (2006)
Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A-dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils
S Kordali et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
B Tepe et al.
FOOD CHEMISTRY (2005)
Morphological, pathological and molecular variability in Colletotrichum capsici, the cause of fruit rot of chillies in the subtropical region of north-western India
PN Sharma et al.
JOURNAL OF PHYTOPATHOLOGY (2005)
Antifungal properties of essential oil and crude extracts of Hypericum linarioides Bosse
A Cakir et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2005)
Phytotoxic and antimicrobial activities of catechin derivatives
R Veluri et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Inactivation of Colletotrichum gloeosporioides spores by high hydrostatic pressure combined with citral or lemongrass essential oil
FL Palhano et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
P Tripathi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)
Salvia for dementia therapy:: review of pharmacological activity and pilot tolerability clinical trial
NSL Perry et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2003)
Anti-inflammatory and analgesic properties of the leaf extracts and essential oil of Lavandula angustifolia Mill.
V Hajhashemi et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Effect of the antifungal activity of oxygenated aromatic essential oil compounds on the white-rot Trametes versicolor and the brown-rot Coniophora puteana
K Voda et al.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2003)
Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy
CF Carson et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2002)
Essential oils in Calamintha sylvatica Bromf. ssp ascendens (Jordan) P.W. Ball: Wild and cultivated productions and antifungal activity
PJ Hidalgo et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2002)
Chemical characterisation of the different types of volatile oil constituents by various solute retention ratios with the use of conventional and novel commercial gas chromatographic stationary phases
TJ Betts
JOURNAL OF CHROMATOGRAPHY A (2001)
Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition
M Kobaisy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Effects of Cymbopogon nardus (L.) W. Watson essential oil on the growth and morphogenesis of Aspergillus niger
VG de Billerbeck et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2001)
GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum
DJ Daferera et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
HJD Dorman et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Plant essential oils for pest and disease management
MB Isman
CROP PROTECTION (2000)