Journal
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
Volume 34, Issue 1, Pages 1690-1696Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/14756366.2019.1660654
Keywords
Chinese medicine polysaccharide; extraction; derivatisation
Funding
- Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry [2015-1098]
- Chongqing Key Research Project of Basic Science & Frontier Technology [cstc2017jcyjBX0012]
- Foundation Project of Chongqing Normal University [14XYY020]
- Chongqing General Research Program of Basic Research and Frontier Technology [cstc2015jcyjA10054]
- Chongqing Normal University Postgraduate's Research and Innovation Project, China [YKC17004]
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Polysaccharide, as one of the main components of traditional Chinese medicine, has an important antioxidant effect, and its mechanism has been studied by more and more researchers. The preparation methods of Chinese traditional medicine polysaccharides and their derivatives were reviewed. In addition, the advantages and disadvantages of various preparation methods of different Chinese medicine polysaccharides and their derivatives were discussed.
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