4.7 Article

Dietary fatty acids modulate adipocyte TNFa production via regulation of its DNA promoter methylation levels

Journal

JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 47, Issue -, Pages 106-112

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.jnutbio.2017.05.006

Keywords

TNFa levels; Insulin resistance mechanism; Nutriepigenetic; DNA methylation; Dietary fatty acids

Funding

  1. Fondo de Investigacion Sanitaria of the Instituto de Salud Carlos III
  2. Fondo Europeo de Desarrollo Regional FEDER [PI11/00880, PI12/01293]

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The factors regulating TNF alpha (TNFa) levels could be considered therapeutic targets against metabolic syndrome development DNA methylation is a potent regulator of gene expression and may be associated with protein levels. In this study we investigate whether the effect of dietary fatty acids on TNFa released from adipocytes might be associated with modifications of the TNFa promoter DNA methylation status. A group of rats was assigned to three diets with a different composition of saturated, monounsaturated and polyunsaturated fatty adds. Samples of visceral adipose tissues were taken for adipocyte isolation, in which released TNFa levels were measured, and for methylation and expression studies. In addition, 3 T3-L1 cells were treated with palmitic, oleic and linoleic adds, with and without 5-Azacitydine (5-AZA). After treatments, cells and supernatants were included in the same analyses as rat samples. TNFa promoter methylation levels, gene expression and secretion were different according to the diets and fatty add treatments associated with them. Cells treated with 5-AZA displayed higher TNFa levels than in the absence of 5-AZA, without differences between fatty acids. According to our results, dietary fatty acid regulation of adipocyte TNFa levels may be mediated by epigenetic modifications of the TNFa promoter DNA methylation levels. (C) 2017 Elsevier Inc. All rights reserved.

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