Journal
JOURNAL OF NEAR INFRARED SPECTROSCOPY
Volume 25, Issue 3, Pages 188-195Publisher
SAGE PUBLICATIONS LTD
DOI: 10.1177/0967033517708119
Keywords
Cottonseed meal; phytic acid; near infrared spectroscopy; calibration model; Monte Carlo uninformative variable elimination
Categories
Funding
- National Natural Science Fund [31501342]
- National High Technology Research and Development Program of China [2013AA102601]
- China Agriculture Research System [CARS-18-25]
- Jiangsu Collaborative Innovation Center for Modern Crop Production
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A near infrared calibration model with higher precision and better stability was constructed in the present study, using 280 cottonseed samples. The reference phytic acid contents were determined by high-performance ion chromatography. A combination of Savitzky-Golay smoothing, standard normal variate, and the first derivative was chosen as the spectral pre-treatment method. Monte Carlo uninformative variable elimination was proposed for spectral variable selection. The regression methods of partial least squares, least squares support vector machines, and weighted least squares support vector machines were developed for the calibration model. The optimal near infrared calibration model for phytic acid contents in the cottonseed meals was least squares support vector machines, with r(2) = 0.97, RPD = 5.53, RMSECV = 0.06%, and RMSEP = 0.05%. This robust method can replace the traditional method of phytic acid determination in cottonseed meals.
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