Journal
DATA IN BRIEF
Volume 25, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.dib.2019.104102
Keywords
Immunoglobulins; Microfiltration; IgG
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Funding
- Federal Ministry of Economics and Technology (via AiF) through Research Association of the German Food Industry (FEI) under the scheme for promoting Industrial Collective Research (IGF) [AiF 18818 N]
- Biosys UK Limited
- German Research Foundation (DFG)
- Technical University of Munich within program Open Access Publishing
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Data are related to the research article Fractionation of casein micelles and immunoglobulins by microfiltration in diafiltration mode Study of the transmission and yield of IgG, IgA and IgM [1]. The data show the transmission and yield of the individual whey proteins alpha-Lactalbumin (alpha-La), beta -Lactoglobulin (beta -Lg), blood serum albumin (BSA), lactoferrin (LF), lactoperoxidase (LPO) and the immunoglobulins IgG, IgA, IgM during microfiltration (0.14 mm) performed in diafiltration mode at 50 degrees C with different applied transmembrane pressures (0.6-3 bar). The data provide information on the decrease of the respective proteins in the microfiltration retentate and their increase in the UF retentate. The relevant analytical methods for the individual protein detection were performed by reversed phase high performance liquid chromatography and ELISA. The isoelectric point of IgG and IgM was measured with the Zetasizer Nano ZS. (c) 2019 The Authors. Published by Elsevier Inc.
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