4.7 Article

Influence of methanol and dimethyl sulfoxide and temperature on the micellization of cetylpyridinium chloride

Journal

JOURNAL OF MOLECULAR LIQUIDS
Volume 242, Issue -, Pages 831-837

Publisher

ELSEVIER
DOI: 10.1016/j.molliq.2017.07.085

Keywords

Cetylpyridinium chloride; Methanol; Dimethyl sulfoxide; Thermodynamic properties; Heat capacity of micellization

Funding

  1. University Grants Commission, Second Higher Education Project
  2. International Development Association

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The micellar behavior of cetylpyridinium chloride (CPC) in water and polar non-aqueous solvents has been investigated in the temperature range of 298.15-323.15 K using conductivity methods. The specific conductivity versus concentration plot determines the micellization parameters using critical micelle concentration (CMC) and degree of counter-ion dissociation (alpha) of the micelle. It was observed that the micellization tendency of the surfactant decreases in the presence of solvents. Thermodynamic properties such as the standard free energy of micellization (Delta G(m)(o)), the standard enthalpy of micellization (Delta H-m(o)), the standard entropy of micellization (Delta S-m(o)), the standard free energy of transfer (Delta G(trans)(o)) and the heat capacity of micellization (Delta C-m(p)degrees) of CPC are significantly affected by the addition of methanol and di methyl sulfoxide (DMSO). The solvophobic parameter characterized by the Gibbs energy of transfer of hydrocarbons from gas into a given solvent can be used to account for the effect of methanol and DMSO on the formation and growth of the CPC aggregate in water. (C) 2017 Published by Elsevier B.V.

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