Journal
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION
Volume 14, Issue 6, Pages 796-809Publisher
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
DOI: 10.1080/19320248.2018.1537869
Keywords
Fruit and vegetables; vegetable variety; program evaluation; community supported agriculture; access to food; worksite wellness
Categories
Ask authors/readers for more resources
Field Goods (R) is a subscription-based, weekly delivery service of fresh produce that operates year-round. To determine the impact of program subscription on diet quality, new customers were asked to complete a survey that included a fruit and vegetable semi-quantitative food frequency questionnaire at baseline and again at 3-5 months after their first purchase. Grocery shopping habits, satisfaction with their own diet and their family's diet were also assessed. Findings revealed a significant increase in satisfaction with program subscribers' diet quality and their family's diet quality (P < 0.001) at follow-up. Subscribers who ordered bags weekly (n = 105) reported consuming five more servings of vegetables per week compared to baseline (P = 0.05) and saving approximately $20 per month. A weekly subscription to a fresh produce delivery program may be an effective intervention to improve vegetable intake and variety in adults without adding undue costs to participants.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available