4.4 Article Proceedings Paper

Effects of temperature on tissue-diet isotopic spacing of nitrogen and carbon in otolith organic matter

Journal

MARINE AND FRESHWATER RESEARCH
Volume 70, Issue 12, Pages 1757-1767

Publisher

CSIRO PUBLISHING
DOI: 10.1071/MF19054

Keywords

fish; food web; otolith; marine; stable isotopes

Funding

  1. Institution of Marine Research
  2. European Regional Development Fund (Interreg IVa, 'MarGen' Project)

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Reconstruction of the trophic position of a fish can be performed by analysing stable nitrogen and carbon isotopes in otolith protein. However, ambient temperature may affect the tissue-diet isotopic spacing of stable isotopes from diet to predator tissue and bias estimates of trophic position. To test this, otolith protein, heart and muscle tissue from a rearing experiment with juvenile cod held at different temperatures (4, 7, 10 and 14 degrees C) were analysed. There was no significant effect of temperature on otolith delta N-15, whereas muscle and heart exhibited a slight decrease in delta N-15 values with increasing temperature corresponding to maximum of 0.6 parts per thousand over the 10 degrees C range. By contrast, the otolith protein delta C-13 values at 4 and 7 degrees C were significantly higher than for 10 and 14 degrees C, suggesting an approximate 1 parts per thousand increased tissue-diet enrichment at the lower temperatures. Temperature had no significant effect on muscle and heart delta C-13 values. Considering the annual mean variation in ocean temperatures, our results indicate that the trophic signals recorded in the otoliths will reflect changes in diet isotope values with little bias from the ambient temperature experienced by the fish.

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