4.6 Article

Photocatalytic oxidation of glucose in water to value-added chemicals by zinc oxide-supported cobalt thioporphyrazine

Journal

CATALYSIS SCIENCE & TECHNOLOGY
Volume 9, Issue 24, Pages 6909-6919

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c9cy01756a

Keywords

-

Funding

  1. National Natural Science Foundation of China [21772237]
  2. Natural Science Foundation of Hubei Province [2018CFB494]

Ask authors/readers for more resources

A new composite photocatalyst, ZnO/CoPzS(8), was obtained by immobilizing cobalt tetra(2,3-bis(butylthio)maleonitrile)porphyrazine (CoPzS(8)) onto the surface of home-prepared ZnO. The ZnO/CoPzS(8) composite was well characterized by X-ray diffraction (XRD), UV-vis diffuse reflectance spectroscopy (DRS), X-ray photoelectron spectroscopy (XPS) and Raman spectroscopy. It turned out that CoPzS(8) was successfully loaded onto the ZnO surface and there existed an interaction between ZnO and CoPzS(8). By using the ZnO/CoPzS(8) composite photocatalyst, the photocatalytic oxidation of glucose to value-added chemicals in pure water was conducted under simulated sunlight irradiation without adding any acid or base. The ZnO/CoPzS(8) composite exhibited a higher photocatalytic activity in comparison to pure ZnO and pure CoPzS(8) owing to the synergistic effect between ZnO and CoPzS(8). Gluconic acid, arabinose, glycerol and formic acid were all observed as oxidation products when pure ZnO or ZnO/CoPzS(8) composite was used. More importantly, glucaric acid was also obtained in the ZnO/CoPzS(8) photocatalytic system, indicating that the presence of CoPzS(8) changed the glucose reaction pathway. In addition, the active species generated in the photocatalytic process were further identified by electron spin resonance (ESR) technology and scavenger experiments. A possible photocatalytic conversion pathway of glucose has been proposed according to the experimental results.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available