Journal
JOURNAL OF SCIENCE AND ARTS
Volume -, Issue 4, Pages 973-982Publisher
EDITURA BIBLIOTHECA-BIBLIOTHECA PUBL HOUSE
Keywords
mint; antioxidant activity; total phenolic compounds; DPPH
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The total phenols content of alcoholic extractive solution of mint (Mentha piperita) was examined using Folin-Ciocalteau method and the composition of its phenolic components was investigated by adapted USP30 HPLC method. The analyzed mint macerate exhibits high total phenolic content amoung which three major phenolic compounds were identified: gallic acid, chlorogenic acid and caffeic acid. The antioxidant activity of Mentha alcoholic extractive solution was evaluated using DPPH Radical Scavenging test.
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