4.5 Article

Effects of acetoacetyl-CoA synthase expression on production of farnesene in Saccharomyces cerevisiae

Journal

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s10295-017-1911-6

Keywords

Isoprenoids; Mevalonate pathway; Biofuels; Yeast; Metabolic engineering

Funding

  1. Knut and Alice Wallenberg Foundation
  2. Swedish Research Council, FORMAS
  3. Novo Nordisk Foundation
  4. NNF Center for Biosustainability [Yeast Cell Factories] Funding Source: researchfish
  5. Novo Nordisk Fonden [NNF10CC1016517] Funding Source: researchfish

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Efficient production of sesquiterpenes in Saccharomyces cerevisiae requires a high flux through the mevalonate pathway. To achieve this, the supply of acetyl-CoA plays a crucial role, partially because nine moles of acetyl-CoA are necessary to produce one mole of farnesyl diphosphate, but also to overcome the thermodynamic constraint imposed on the first reaction, in which acetoacetyl-CoA is produced from two moles of acetyl-CoA by acetoacetyl-CoA thiolase. Recently, a novel acetoacetyl-CoA synthase (nphT7) has been identified from Streptomyces sp. strain CL190, which catalyzes the irreversible condensation of malonyl-CoA and acetyl-CoA to acetoacetyl-CoA and, therefore, represents a potential target to increase the flux through the mevalonate pathway. This study investigates the effect of acetoacetyl-CoA synthase on growth as well as the production of farnesene and compares different homologs regarding their efficiency. While plasmid-based expression of nphT7 did not improve final farnesene titers, the construction of an alternative pathway, which exclusively relies on the malonyl-CoA bypass, was detrimental for growth and farnesene production. The presented results indicate that the overall functionality of the bypass was limited by the efficiency of acetoacetyl-CoA synthase (nphT7). Besides modulation of the expression level, which could be used as a means to partially restore the phenotype, nphT7 from Streptomyces glaucescens showed clearly higher efficiency compared to Streptomyces sp. strain CL190.

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