4.6 Article

Molecular cloning, expression, purification and characterization of vitellogenin in scallop Patinopecten yessoensis with special emphasis on its antibacterial activity

Journal

DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY
Volume 49, Issue 2, Pages 249-258

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.dci.2014.12.004

Keywords

Scallop; Patinopecten yessoensis; Vitellogenin; Antibacterial activity; Pattern recognition receptor

Funding

  1. Basic-Scientific Fund for YSFRI, CAFS [20603022011013/20603022013012]
  2. Natural Science Foundation of Shandong Province [Z2007E01, ZR2012CM015]
  3. Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences

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Vitellogenin (Vg), the major precursor of the egg-yolk proteins, has been found to play an immune role in fish and protochordate amphioxus, however, no study on the immune function of Vg in invertebrates has ever been studied before. In this study, the complete cDNA of Vg was identified from the scallop Patinopecten yessoensis (termed PyVg). The cDNA contained an open reading frame (ORF) of 6888 bp, encoding a polypeptide of 2295 amino acid protein, which had an N-terminal signal peptide followed by the mature Vg. The mature Vg had the domains Vitellogenin_N, domain of unknown function 1943 (DUF1943) and von Willebrand factor type D domain (VWD) as well as the consensus cleavage site (R-X-R/K-R) and conserved motif (KTIGNAG). Tissue distribution assay revealed that PyVg transcripts were predominantly present in the ovary and hepatopancreas, and its expression profile in ovary well reflected the annual cycle of vitellogenesis. Interestingly, bacterial challenge caused a significant change in PyVg expression, hinting an involvement of PyVg in the acute phase response in P. yessoensis. Consistently, recombinant DUF1943 and VWD domains both could interact with LTA and LPS on bacterial wall, and purified native PyVg displayed a broad-spectrum antibacterial activity against both Gram-negative (Escherichia coli and Vibrio anguillarum) and Gram-positive bacteria (Staphylococcus aureus). Overall, these data indicate that Vg is a pattern recognition molecule with bacterial growth-inhibiting activity in the scallop. (C) 2014 Elsevier Ltd. All rights reserved.

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