4.7 Article

Effect of rhamnolipid solubilization on hexadecane bioavailability: enhancement or reduction?

Journal

JOURNAL OF HAZARDOUS MATERIALS
Volume 322, Issue -, Pages 394-401

Publisher

ELSEVIER
DOI: 10.1016/j.jhazmat.2016.10.025

Keywords

Biosurfactant; Rhamnolipid; Hydrocarbons; Solubilization; Bioavailability

Funding

  1. National Natural Science Foundation of China [51378190, 51378192, 51308200, 51521006]
  2. Fundamental Research Funds for the Central Universities
  3. Program for New Century Excellent Talents in University [NCET-13-0186]
  4. Program for Changjiang Scholars and Innovative Research Team in University [IRT-13R17]
  5. Scientific Research Fund of Hunan Provincial Education Department [521293050]

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In this study, liquid culture systems containing rhamnolipid-solubilized, separate-phase, and multi-state hexadecane as the carbon source were employed for examining the effect of rhamnolipid solubilization on the bioavailability of hexadecane. Experimental results showed that the uptake of rhamnolipid-solubilized hexadecane by Pseudomonas aeruginosa ATCC 9027, a rhamnolipid producing strain, was enhanced compared to the uptake of mass hexadecane as a separate phase, indicating rhamnolipid solubilization increased the bioavailability of hexadecane for this bacterium. For Pseudomonas putida CICC 20575 which does not produce but degrade rhamnolipid, the uptake of either rhamnolipid-solubilized hexadecane or multi-state hexadecane was inhibited. The reduction of bioavailability was assumed to be the consequence of the blocking effect caused by the partition of rhamnolipid molecules at the hexadecane-water interface. The results show that how rhamnolipid solubilization changes the bioavailability of hexadecane depends on the bacterial compatibility to rhamnolipid. The study adds insight into the knowledge of biosurfactant-associated bioavailability of hydrophobic organic compounds (HOCs), and is of importance for application of biosurfactants in bioremediation of HOCs. (C) 2016 Elsevier B.V. All rights reserved.

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