4.6 Review

What is gluten?

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Intake and sources of gluten in 20-to 75-year-old Danish adults: a national dietary survey

Camilla Hoppe et al.

EUROPEAN JOURNAL OF NUTRITION (2017)

Review Gastroenterology & Hepatology

Non-coeliac gluten sensitivity: piecing the puzzle together

Jessica R. Biesiekierski et al.

UNITED EUROPEAN GASTROENTEROLOGY JOURNAL (2015)

Review Food Science & Technology

A Grounded Guide to Gluten: How Modern Genotypes and Processing Impact Wheat Sensitivity

Lisa Kissing Kucek et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)

Review Nutrition & Dietetics

The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation

Karin de Punder et al.

NUTRIENTS (2013)

Article Immunology

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

Yvonne Junker et al.

JOURNAL OF EXPERIMENTAL MEDICINE (2012)

Article Cell Biology

Comprehensive, Quantitative Mapping of T Cell Epitopes in Gluten in Celiac Disease

Jason A. Tye-Din et al.

SCIENCE TRANSLATIONAL MEDICINE (2010)

Review Plant Sciences

Wheat

P. R. Shewry

JOURNAL OF EXPERIMENTAL BOTANY (2009)

Article Biotechnology & Applied Microbiology

Chemistry of gluten proteins

Herbert Wieser

FOOD MICROBIOLOGY (2007)

Article Gastroenterology & Hepatology

Oats induced villous atrophy in coeliac disease

KEA Lundin et al.

Article Gastroenterology & Hepatology

Intestinal digestive resistance of immunodominant gliadin peptides

F Hausch et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2002)

Article Gastroenterology & Hepatology

Celiac lesion T cells recognize epitopes that cluster in regions of gliadins rich in proline residues

H Arentz-Hansen et al.

GASTROENTEROLOGY (2002)

Article Gastroenterology & Hepatology

No harm from five year ingestion of oats in coeliac disease

EK Janatuinen et al.