Related references
Note: Only part of the references are listed.Antibacterial mechanism of bifidocin A, a novel broad-spectrum bacteriocin produced by Bifidobacterium animalis BB04
Guorong Liu et al.
FOOD CONTROL (2016)
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
Yunbin Zhang et al.
FOOD CONTROL (2016)
Enhanced antimicrobial activity of silver nanoparticles-Lonicera Japonica Thunb combo
Lin Yang et al.
IET NANOBIOTECHNOLOGY (2016)
Antimicrobial Activities of Methanol, Ethanol and Supercritical CO2 Extracts of Philippine Piper betle L. on Clinical Isolates of Gram Positive and Gram Negative Bacteria with Transferable Multiple Drug Resistance
Demetrio L. Valle et al.
PLOS ONE (2016)
Investigation of antibacterial mechanism and identification of bacterial protein targets mediated by antibacterial medicinal plant extracts
Ann-Li Yong et al.
FOOD CHEMISTRY (2015)
The antimicrobial effects and synergistic antibacterial mechanism of the combination of epsilon-Polylysine and nisin against Bacillus subtilis
Hongxia Liu et al.
FOOD CONTROL (2015)
Antibacterial Properties of Nutmeg Oil in Pork and Its Possible Mechanism
Haiying Cui et al.
JOURNAL OF FOOD SAFETY (2015)
Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant Solution
Komsan Phongphakdee et al.
JOURNAL OF FOOD SCIENCE (2015)
Antibacterial mechanism and activities of black pepper chloroform extract
Lan Zou et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Could essential oils of green and black pepper be used as food preservatives?
Milos Nikolic et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Alkanna orientalis (L.) Boiss. plant isolated cultures and antimicrobial activity of their extracts: phenomenon, dependence on different factors and effects on some membrane-associated properties of bacteria
Margarit Petrosyan et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2015)
Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli
Hayriye Cetin-Karaca et al.
FOOD BIOSCIENCE (2015)
De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)
Lisong Hu et al.
PLOS ONE (2015)
Effects of Black Pepper (Piper Nigrum), Turmeric Powder (Curcuma Longa) and Coriander Seeds (Coriandrum Sativum) and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral Immune Response of Broiler Chickens
R. Abou-Elkhair et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2014)
Preparation of bioactive amide compounds from black pepper by countercurrent chromatography and preparative HPLC
Yongyang Jin et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Chemical composition and evaluation of antioxidant and antimicrobial activities of Tunisian Thymelaea hirsuta with special reference to its mode of action
Mohamed Trigui et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Antioxidant and antimicrobial activities of various solvent extracts, piperine and piperic acid from Piper nigrum
Zied Zarai et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
The molecular mechanism of action of bactericidal gold nanoparticles on Escherichia coli
Yan Cui et al.
BIOMATERIALS (2012)
Antibacterial Activity of Graphite, Graphite Oxide, Graphene Oxide, and Reduced Graphene Oxide: Membrane and Oxidative Stress
Shaobin Liu et al.
ACS NANO (2011)
Carbohydrate Metabolite Pathways and Antibiotic Production Variations of a Novel Streptomyces sp M3004 Depending on the Concentrations of Carbon Sources
Hulya Ayar Kayali et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2011)
The Effect of Microwaves on Essential oils of White and Black Pepper (Piper nigrum L.) and their Antioxidant Activities
Magda A. Abd El Mageed et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2011)
Antibacterial activity and mechanism of silver nanoparticles on Escherichia coli
Wen-Ru Li et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure
Bernadette Klotz et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane
Shu-min Yi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Identification and structure-activity relationship of gallotannins separated from Galla chinensis
Fang Tian et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Black pepper and its pungent principle-piperine: A review of diverse physiological effects
K. Srinivasan
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometry
E Ananta et al.
FOOD MICROBIOLOGY (2004)
High pressure-induced changes of biological membrane - Study on the membrane-bound Na+/K+-ATPase as a model system
M Kato et al.
EUROPEAN JOURNAL OF BIOCHEMISTRY (2002)
Characterization of a highly thermostable alkaline phosphatase from the euryarchaeon Pyrococcus abyssi
S Zappa et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
HJD Dorman et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)