4.5 Article

Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation

Mohammad Sedigh Jasour et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)

Article Food Science & Technology

Zataria multiflora Boiss essential oil and sodium acetate: how they affect shelf life of vacuum-packaged trout burgers

Ali Ehsani et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)

Article Food Science & Technology

Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets

E. Latou et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Agriculture, Multidisciplinary

Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceus

Yafu Xu et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)

Article Food Science & Technology

Combined Use of Modified Atmosphere Packaging and Natural Compounds for Food Preservation

M. Mastromatteo et al.

FOOD ENGINEERING REVIEWS (2010)

Article Food Science & Technology

Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate Films

Fatih Y. G. Yener et al.

JOURNAL OF FOOD SCIENCE (2009)

Article Engineering, Chemical

Diffusion of thiocyanate and hypothiocyanite in whey protein films incorporating the lactoperoxidase system

Seacheol Min et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Food Science & Technology

Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)

CA Campos et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Food Science & Technology

Antimicrobial food packaging in meat industry

S Quintavalla et al.

MEAT SCIENCE (2002)

Review Food Science & Technology

A review of modified atmosphere packaging of fish and fishery products - significance of microbial growth, activities and safety

M Sivertsvik et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)

Article Food Science & Technology

Basic aspects of food preservation by hurdle technology

L Leistner

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)