Related references
Note: Only part of the references are listed.A novel approach to discriminate transgenic from non-transgenic soybean oil using FT-MIR and chemometrics
Aderval S. Luna et al.
FOOD RESEARCH INTERNATIONAL (2015)
Thermal edible oil evaluation by UV-Vis spectroscopy and chemometrics
Rhayanna P. Goncalves et al.
FOOD CHEMISTRY (2014)
Application of correlation constrained multivariate curve resolution alternating least-squares methods for determination of compounds of interest in biodiesel blends using NIR and UV-visible spectroscopic data
Rodrigo Rocha de Oliveira et al.
TALANTA (2014)
Heated vegetable oils and cardiovascular disease risk factors
Chun-Yi Ng et al.
VASCULAR PHARMACOLOGY (2014)
Discrimination of edible oils and fats by combination of multivariate pattern recognition and FT-IR spectroscopy: A comparative study between different modeling methods
Katayoun Javidnia et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2013)
Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure-Quality Relationships - A Review
Romdhane Karoui et al.
CHEMICAL REVIEWS (2010)
Preliminary studies on the mid-infrared analysis of edible oils by direct heating on an ATR diamond crystal
R. Climaco Pinto et al.
FOOD CHEMISTRY (2010)
Study of jojoba oil aging by FTIR
Y. Le Dreau et al.
ANALYTICA CHIMICA ACTA (2009)
Preliminary studies about thermal degradation of edible oils through attenuated total reflectance mid-infrared spectrometry
Javier Moros et al.
FOOD CHEMISTRY (2009)
Infrared study of aging of edible oils by oxidative spectroscopic index and MCR-ALS chemometric method
Y. Le Dreau et al.
TALANTA (2009)
Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil freshness
Nicoletta Sinelli et al.
ANALYTICA CHIMICA ACTA (2007)
Application of SIMPLISMA purity function for variable selection in multivariate regression analysis: A case study of protein secondary structure determination from infrared spectra
Andrey Bogomolov et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2007)
Determination of edible oil parameters by near infrared spectrometry
S. Armenta et al.
ANALYTICA CHIMICA ACTA (2007)
Quantitative determination of saturated and unsaturated fatty acids in edible oils by infrared spectroscopy and chemometrics
AA Christy et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2006)
A graphical user-friendly interface for MCR-ALS: a new tool for multivariate curve resolution in MATLAB
J Jaumot et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2005)
Direct, reagent-free determination of free fatty acid content in olive oil and olives by Fourier transform Raman spectrometry
B Muik et al.
ANALYTICA CHIMICA ACTA (2003)