Related references
Note: Only part of the references are listed.Storage of ‘Palmer’ mangoes in low-oxygen atmospheres
Gustavo Henrique de Almeida Teixeira et al.
Fruits (2011)
Postharvest biological control of anthracnose (Colletotrichum gloeosporioides) on mango (Mangifera indica)
Yonas Kefialew et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
Youngmok Kim et al.
FOOD CHEMISTRY (2007)
Respiration rates and ethanol and ethylene production of mangoes stored under elevated carbon dioxide and reduced oxigen atmospheres
RJ Bender et al.
PESQUISA AGROPECUARIA BRASILEIRA (2000)
Tolerance and quality of mango fruit exposed to controlled atmospheres at high temperatures
D Ortega-Zaleta et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)
Share Paper
