Related references
Note: Only part of the references are listed.Polyphenolic profile and antioxidant effects of various parts of Artemisia annua L.
Yi Song et al.
BIOMEDICAL CHROMATOGRAPHY (2016)
Total phenolic content, antioxidant, tyrosinase and alpha-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean sauce variety
Shruti Shukla et al.
FOOD CONTROL (2016)
Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations
Meng Luo et al.
JOURNAL OF FOOD SCIENCE (2016)
Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp
Robert G. Brannan et al.
FOOD CHEMISTRY (2015)
Determination of Neurotoxic Acetogenins in Pawpaw (Asimina triloba) Fruit by LC-HRMS
Robert A. Levine et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
(+)-Catechin inhibition of transmissible gastroenteritis coronavirus in swine testicular cells is involved its antioxidation
Wulong Liang et al.
RESEARCH IN VETERINARY SCIENCE (2015)
Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (Annona muricata L.) Fruit Parts In Vitro
Stephen A. Adefegha et al.
BIOCHEMISTRY RESEARCH INTERNATIONAL (2015)
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
Quy Diem Do et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2014)
Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species
Abdurrahman Aktumsek et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Antimicrobial, antioxidant and phytochemical investigations of sea buckthorn (Hippophae rhamnoides L.) leaf, stem, root and seed
Thomas Michel et al.
FOOD CHEMISTRY (2012)
Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents
Monica R. Loizzo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2012)
Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango (Mangifera indica L.)
Bushra Sultana et al.
JOURNAL OF FOOD SCIENCE (2012)
Cultivar differences in phenolic contents/biological activities of color-fleshed potatoes and their relationships
Hye Lim Jang et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2012)
PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF VARIOUS SOLVENT EXTRACTS FROM SEABUCKTHORN (HIPPOPHAE RHAMNOIDES L.) FRUIT PULP, SEEDS, LEAVES AND STEM BARK
G. Korekar et al.
ACTA ALIMENTARIA (2011)
Annonacin induces cell cycle-dependent growth arrest and apoptosis in estrogen receptor-α-related pathways in MCF-7 cells
Yu-Min Ko et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
In vitro trematocidal effects of crude alcoholic extracts of Artemisia annua, A. absinthium, Asimina triloba, and Fumaria officinalis
Jorge F. S. Ferreira et al.
PARASITOLOGY RESEARCH (2011)
Acetogenins from Annona cornifolia and their antioxidant capacity
Luciana A. R. Santos Lima et al.
FOOD CHEMISTRY (2010)
Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops
Garima Pande et al.
FOOD CHEMISTRY (2010)
Antioxidant and drug detoxification potential of aqueous extract of Annona senegalensis leaves in carbon tetrachloride-induced hepatocellular damage
Taofeek O. Ajboye et al.
PHARMACEUTICAL BIOLOGY (2010)
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
Bushra Sultana et al.
MOLECULES (2009)
Chemical composition and biological activities of Asimina triloba leaf essential oil
Mohamed A. Farag
PHARMACEUTICAL BIOLOGY (2009)
A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents
B. J. Xu et al.
JOURNAL OF FOOD SCIENCE (2007)
Comparison of NO-scavenging and NO-suppressing activities of different herbal teas with those of green tea
Po-Jung Tsai et al.
FOOD CHEMISTRY (2007)
ABC transporters involved in the transport of plant secondary metabolites
K Yazaki
FEBS LETTERS (2006)
Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves, stem bark, root bark, and fresh and dried fruits, growing in Ghana
A Karioti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Epicatechin gallate-induced expression of NAG-1 is associated with growth inhibition and apoptosis in colon cancer cells
SJ Baek et al.
CARCINOGENESIS (2004)
Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid
GC Yen et al.
FOOD CHEMISTRY (2002)
Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat
T Guardia et al.
FARMACO (2001)
Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case
MB Arnao
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)
A method to measure antioxidant activity in organic media: application to lipophilic vitamins
A Cano et al.
REDOX REPORT (2000)
Antioxidant and radical scavenging activities of polyphenols from apple pomace
YR Lu et al.
FOOD CHEMISTRY (2000)
Share Paper
