4.6 Article

Comparison of the Antimicrobial and Sanitizer Resistance of Salmonella Isolates from Chicken Slaughter Processes in Korea

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Commonly Used Disinfectants Fail To Eradicate Salmonella enterica Biofilms from Food Contact Surface Materials

M. Corcoran et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)

Article Food Science & Technology

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium

P. Depoorter et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Food Science & Technology

Evaluation of Overhead Spray-Applied Sanitizers for the Reduction of Salmonella on Tomato Surfaces

Alexandra S. Chang et al.

JOURNAL OF FOOD SCIENCE (2012)

Article Food Science & Technology

Antimicrobial resistant genes associated with Salmonella from retail meats and street foods

Kwai Lin Thong et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Food Science & Technology

Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008

Emily Fearnley et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)

Article Public, Environmental & Occupational Health

Prevalence and antimicrobial resistance of Salmonella in chicken carcasses at retail in 15 Brazilian cities

Marcelo Augusto Nunes Medeiros et al.

REVISTA PANAMERICANA DE SALUD PUBLICA-PAN AMERICAN JOURNAL OF PUBLIC HEALTH (2011)

Article Food Science & Technology

Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves

Jitendra Patel et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Article Veterinary Sciences

Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories

Lene K. Vestby et al.

BMC VETERINARY RESEARCH (2009)

Article Biotechnology & Applied Microbiology

Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant

T. W. R. Chia et al.

FOOD MICROBIOLOGY (2009)

Article Food Science & Technology

Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves

Lindsey A. Keskinen et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain

R. Capita et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Food Science & Technology

Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China

Guoxiang Chao et al.

FOODBORNE PATHOGENS AND DISEASE (2007)

Article Biotechnology & Applied Microbiology

Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids

M. Y. Akbas et al.

LETTERS IN APPLIED MICROBIOLOGY (2007)

Article Food Science & Technology

Contamination of chicken carcasses in Gauteng, South Africa, by Salmonella, Listeria monocytogenes and Campylobacter

W van Nierop et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Veterinary Sciences

Impact of invA-PCR and culture detection methods on occurrence, and survival of Salmonella in the flesh, internal organs and lymphoid tissues of experimentally infected pigs

T Arnold et al.

JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARY PUBLIC HEALTH (2004)

Article Biotechnology & Applied Microbiology

Efficacy of sanitizers to inactivate Escherichia coli O157:H7 on fresh-cut carrot shreds under simulated process water conditions

RJ Gonzalez et al.

JOURNAL OF FOOD PROTECTION (2004)

Article Biotechnology & Applied Microbiology

Prevalence and antibiotic susceptibility of Salmonella isolated from foods in Korea from 1993 to 2001

YH Chung et al.

JOURNAL OF FOOD PROTECTION (2003)

Article Food Science & Technology

Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents

P Antunes et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Article Food Science & Technology

Reduction of microorganisms in ground beef using multiple intervention technology

FW Pohlman et al.

MEAT SCIENCE (2002)

Article Food Science & Technology

Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers

B Joseph et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)

Article Biochemical Research Methods

A modified microtiter-plate test for quantification of staphylococcal biofilm formation

S Stepanovic et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2000)