Related references
Note: Only part of the references are listed.The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake
Shahzad Zafar Iqbal et al.
FOOD CHEMISTRY (2016)
Worldwide occurrence of mycotoxins in rice
F. Sempere Ferre
FOOD CONTROL (2016)
Anti-idiotypic VHH phage display-mediated immuno-PCR for ultrasensitive determination of mycotoxin zearalenone in cereals
Xianxian Wang et al.
TALANTA (2016)
Occurrence of aflatoxins and ochratoxin A in rice samples from six provinces in China
Xianwen Lai et al.
FOOD CONTROL (2015)
Potential for aflatoxin B1 and B2 production by Aspergillus flavus strains isolated from rice samples
Xianwen Lai et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2015)
Mycotoxins in a changing global environment - A review
A. G. Marroquin-Cardona et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zearalenone in rice freshly harvested in South Korea
Hyun Ee Ok et al.
FOOD CONTROL (2014)
Mycotoxins and their effects on human and animal health
Maria Edite Bezeria da Rocha et al.
FOOD CONTROL (2014)
Occurrence of four mycotoxins in cereal and oil products in Yangtze Delta region of China and their food safety risks
Rui Li et al.
FOOD CONTROL (2014)
Rapid analysis of aflatoxins B1, B2, and ochratoxin A in rice samples using dispersive liquid-liquid microextraction combined with HPLC
Xian-Wen Lai et al.
JOURNAL OF SEPARATION SCIENCE (2014)
Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis
V. L. Pereira et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Dietary exposure to mycotoxins and health risk assessment in the second French total diet study
Veronique Sirot et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives
J. I. Pitt et al.
FOOD CONTROL (2013)
Aflatoxins and ochratoxin A contamination in rice, corn and corn products from Punjab, Pakistan
Saima Majeed et al.
JOURNAL OF CEREAL SCIENCE (2013)
Aflatoxin (B1, B2, G1, and G2) Contamination in Rice of Mexico and Spain, from Local Sources or Imported
Elena Suarez-Bonnet et al.
JOURNAL OF FOOD SCIENCE (2013)
Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil
M. I. Almeida et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)
Aflatoxin contamination in different fractions of rice from Pakistan and estimation of dietary intakes
Shahzad Z. Iqbal et al.
Mycotoxin Research (2012)
Mycotoxin levels and incidence of mould in Turkish rice
Ali Aydin et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2011)
Co-contamination of aflatoxin B-1 and fumonisin B-1 in food and human dietary exposure in three areas of China
G. Sun et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)
Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins
J. Bansal et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)
Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria
Hussaini Anthony Makun et al.
Mycotoxin Research (2011)
Scientific Opinion on the risks for public health related to the presence of zearalenone in food EFSA Panel on Contaminants in the Food Chain
Jan Alexander et al.
EFSA JOURNAL (2011)
Efficacy of Trichoderma harzianum in suppression of Fusarium culmorum
Francisca Sempere Ferre et al.
ANNALS OF MICROBIOLOGY (2010)
Mycotoxins in food from Jordan: Preliminary survey
Nida' M. Salem et al.
FOOD CONTROL (2010)
Aflatoxins in rice - A limited survey of products marketed in Austria
Elisabeth Viktoria Reiter et al.
FOOD CONTROL (2010)
Review of secondary metabolites and mycotoxins from the Aspergillus niger group
Kristian Fog Nielsen et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)
Potential of botanicals and biocontrol agents on growth and aflatoxin production by Aspergillus flavus infecting rice grains
K. R. N. Reddy et al.
FOOD CONTROL (2009)
Solid-phase extraction and HPLC determination of Ochratoxin A in cereals products on Chilean market
Mario Vega et al.
FOOD CONTROL (2009)
Genetic variability of aflatoxin B-1 producing Aspergillus flavus strains isolated from discolored rice grains
K. R. N. Reddy et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)
Mycobiota and mycotoxins in rice samples collected during the stationary drying and storage system
Michele Hoeltz et al.
CIENCIA RURAL (2009)
Protective interventions to prevent aflatoxin-induced carcinogenesis in developing countries
John D. Groopman et al.
ANNUAL REVIEW OF PUBLIC HEALTH (2008)
Long-term stability of human aflatoxin B1 albumin adducts assessed by isotope dilution mass spectrometry and high-performance liquid chromatography-fluorescence
Peter F. Scholl et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)
Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal
C. Juan et al.
FOOD CHEMISTRY (2008)
Ochratoxin A in rice on the Moroccan retail market
C. Juan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
MYCOTOXIGENIC FUNGI, MYCOTOXINS, AND MANAGEMENT OF RICE GRAINS
K. R. N. Reddy et al.
Toxin Reviews (2008)
Aspergillus flavus:: the major producer of aflatoxin
Maren A. Klich
MOLECULAR PLANT PATHOLOGY (2007)
Mycotoxins in rice
Kenji Tanaka et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Mycotoxigenic Fusarium species in animal feed
A. E. Glenn
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Occurrence of aflatoxin B1, citrinin and ochratoxin A in rice in five provinces of the central region of Vietnam
Minh Tri Nguyen et al.
FOOD CHEMISTRY (2007)
Aflatoxin levels in wheat samples consumed in some regions of Turkey
Belma Giray et al.
FOOD CONTROL (2007)
Global impact of mycotoxins on human and animal health management
C. N. Fokunang et al.
OUTLOOK ON AGRICULTURE (2006)
Aflatoxin B1 contamination of parboiled rice samples collected from different states of India:: A multi-centre study
GS Toteja et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products
L González et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Aflatoxins in stored maize and rice grains in Liaoning Province, China
Zuoxin Liu et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2006)
Fungal mycoflora and mycotoxins in Korean polished rice destined for humans
JW Park et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)