4.6 Article

Mycotoxin Contamination of Rice in China

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Worldwide occurrence of mycotoxins in rice

F. Sempere Ferre

FOOD CONTROL (2016)

Article Food Science & Technology

Occurrence of aflatoxins and ochratoxin A in rice samples from six provinces in China

Xianwen Lai et al.

FOOD CONTROL (2015)

Article Biology

Potential for aflatoxin B1 and B2 production by Aspergillus flavus strains isolated from rice samples

Xianwen Lai et al.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2015)

Review Food Science & Technology

Mycotoxins in a changing global environment - A review

A. G. Marroquin-Cardona et al.

FOOD AND CHEMICAL TOXICOLOGY (2014)

Review Food Science & Technology

Mycotoxins and their effects on human and animal health

Maria Edite Bezeria da Rocha et al.

FOOD CONTROL (2014)

Review Food Science & Technology

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

V. L. Pereira et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)

Article Food Science & Technology

Dietary exposure to mycotoxins and health risk assessment in the second French total diet study

Veronique Sirot et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Article Food Science & Technology

Aflatoxins and ochratoxin A contamination in rice, corn and corn products from Punjab, Pakistan

Saima Majeed et al.

JOURNAL OF CEREAL SCIENCE (2013)

Article Food Science & Technology

Aflatoxin (B1, B2, G1, and G2) Contamination in Rice of Mexico and Spain, from Local Sources or Imported

Elena Suarez-Bonnet et al.

JOURNAL OF FOOD SCIENCE (2013)

Article Chemistry, Applied

Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil

M. I. Almeida et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2012)

Article Environmental Sciences

Mycotoxin levels and incidence of mould in Turkish rice

Ali Aydin et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2011)

Article Chemistry, Applied

Co-contamination of aflatoxin B-1 and fumonisin B-1 in food and human dietary exposure in three areas of China

G. Sun et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)

Article Chemistry, Applied

Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins

J. Bansal et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)

Article Mycology

Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria

Hussaini Anthony Makun et al.

Mycotoxin Research (2011)

Article Biotechnology & Applied Microbiology

Efficacy of Trichoderma harzianum in suppression of Fusarium culmorum

Francisca Sempere Ferre et al.

ANNALS OF MICROBIOLOGY (2010)

Article Food Science & Technology

Mycotoxins in food from Jordan: Preliminary survey

Nida' M. Salem et al.

FOOD CONTROL (2010)

Article Food Science & Technology

Aflatoxins in rice - A limited survey of products marketed in Austria

Elisabeth Viktoria Reiter et al.

FOOD CONTROL (2010)

Review Biochemical Research Methods

Review of secondary metabolites and mycotoxins from the Aspergillus niger group

Kristian Fog Nielsen et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)

Article Biotechnology & Applied Microbiology

Genetic variability of aflatoxin B-1 producing Aspergillus flavus strains isolated from discolored rice grains

K. R. N. Reddy et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)

Review Public, Environmental & Occupational Health

Protective interventions to prevent aflatoxin-induced carcinogenesis in developing countries

John D. Groopman et al.

ANNUAL REVIEW OF PUBLIC HEALTH (2008)

Article Food Science & Technology

Ochratoxin A in rice on the Moroccan retail market

C. Juan et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Toxicology

MYCOTOXIGENIC FUNGI, MYCOTOXINS, AND MANAGEMENT OF RICE GRAINS

K. R. N. Reddy et al.

Toxin Reviews (2008)

Review Plant Sciences

Aspergillus flavus:: the major producer of aflatoxin

Maren A. Klich

MOLECULAR PLANT PATHOLOGY (2007)

Article Food Science & Technology

Mycotoxins in rice

Kenji Tanaka et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Review Agriculture, Dairy & Animal Science

Mycotoxigenic Fusarium species in animal feed

A. E. Glenn

ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)

Article Food Science & Technology

Aflatoxin levels in wheat samples consumed in some regions of Turkey

Belma Giray et al.

FOOD CONTROL (2007)

Article Agriculture, Multidisciplinary

Global impact of mycotoxins on human and animal health management

C. N. Fokunang et al.

OUTLOOK ON AGRICULTURE (2006)

Article Chemistry, Applied

Aflatoxin B1 contamination of parboiled rice samples collected from different states of India:: A multi-centre study

GS Toteja et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)

Article Food Science & Technology

Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

L González et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Entomology

Aflatoxins in stored maize and rice grains in Liaoning Province, China

Zuoxin Liu et al.

JOURNAL OF STORED PRODUCTS RESEARCH (2006)

Article Food Science & Technology

Fungal mycoflora and mycotoxins in Korean polished rice destined for humans

JW Park et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Review Microbiology

Mycotoxins

JW Bennett et al.

CLINICAL MICROBIOLOGY REVIEWS (2003)