Related references
Note: Only part of the references are listed.Different Oils and Health Benefit Statements Affect Physicochemical Properties, Consumer Liking, Emotion, and Purchase Intent: A Case of Sponge Cake
Naratip Poonnakasem et al.
JOURNAL OF FOOD SCIENCE (2016)
Recent developments in identifying andquantifying emotions during food consumption
Erica Kenney et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Emotional responses towards food packaging: A joint application of self-report and physiological measures of emotion
Lewis Xinwei Liao et al.
FOOD QUALITY AND PREFERENCE (2015)
What reported food-evoked emotions may add: A model to predict consumer food choice
Swetlana Gutjar et al.
FOOD QUALITY AND PREFERENCE (2015)
Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
Betina Piqueras-Fiszman et al.
FOOD QUALITY AND PREFERENCE (2015)
Emotional responses to branded and unbranded foods
S. Spinelli et al.
FOOD QUALITY AND PREFERENCE (2015)
Characterizing consumer emotional response to sweeteners using an emotion terminology questionnaire and facial expression analysis
K. A. Leitch et al.
FOOD RESEARCH INTERNATIONAL (2015)
The role of emotions in food choice and liking
Swetlana Gutjar et al.
FOOD RESEARCH INTERNATIONAL (2015)
Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs
Wisdom Wardy et al.
JOURNAL OF FOOD SCIENCE (2015)
Color Psychology: Effects of Perceiving Color on Psychological Functioning in Humans
Andrew J. Elliot et al.
ANNUAL REVIEW OF PSYCHOLOGY, VOL 65 (2014)
The split plot with repeated randomised complete block design can reduce psychological biases in consumer acceptance testing
Wannita Jirangrat et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2014)
A review of measurement and relationships between food, eating behavior and emotion
Y. Jiang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Seeing, smelling, feeling! Is there an influence of color on subjective affective responses to perfumed fabric softeners?
Christelle Porcherot et al.
FOOD QUALITY AND PREFERENCE (2013)
A data-driven classification of feelings
David M. H. Thomson et al.
FOOD QUALITY AND PREFERENCE (2013)
Measuring emotions associated with foods: Important elements of questionnaire and test design
Silvia C. King et al.
FOOD QUALITY AND PREFERENCE (2013)
Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
Betina Piqueras-Fiszman et al.
FOOD QUALITY AND PREFERENCE (2012)
On the colour and shape of still and sparkling water: Insights from online and laboratory-based testing
Mary Kim Ngo et al.
FOOD QUALITY AND PREFERENCE (2012)
Measuring emotional responses to foods and food names using questionnaires
Armand V. Cardello et al.
FOOD QUALITY AND PREFERENCE (2012)
Sweetness and Food Preference
Adam Drewnowski et al.
JOURNAL OF NUTRITION (2012)
The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage
Betina Piqueras-Fiszman et al.
JOURNAL OF SENSORY STUDIES (2012)
Crossmodal correspondences in product packaging. Assessing color-flavor correspondences for potato chips (crisps)
Betina Piqueras-Fiszman et al.
APPETITE (2011)
Does Food Color Influence Taste and Flavor Perception in Humans?
Charles Spence et al.
CHEMOSENSORY PERCEPTION (2010)
Measuring emotions associated with foods in consumer testing
Silvia C. King et al.
FOOD QUALITY AND PREFERENCE (2010)
Development of a method to measure consumer emotions associated with foods
Silvia C. King et al.
FOOD QUALITY AND PREFERENCE (2010)
The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness
Simone Mueller et al.
FOOD QUALITY AND PREFERENCE (2010)
Grape expectations: The role of cognitive influences in color-flavor interactions
Maya U. Shankar et al.
CONSCIOUSNESS AND COGNITION (2010)
The Influence of Color and Label Information on Flavor Perception
Maya U. Shankar et al.
CHEMOSENSORY PERCEPTION (2009)
Sources of positive and negative emotions in food experience
Pieter M. A. Desmet et al.
APPETITE (2008)
Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates
Carmel A. Levitan et al.
CHEMICAL SENSES (2008)
The effect of frequency of consumption of artificial sweeteners on sweetness liking by women
A. Mahar et al.
JOURNAL OF FOOD SCIENCE (2007)
The effect of visual images on perception of odors
N Sakai et al.
CHEMICAL SENSES (2005)
Share Paper
