Related references
Note: Only part of the references are listed.Exogenous influences on plant secondary metabolite levels
Daniel Petinatti Pavarini et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)
Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours
Byungrok Min et al.
FOOD CHEMISTRY (2012)
Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and Three Red Bran Fractions against Human Cancer Cells: Relationships with Composition and Antioxidative Activities
Ming-Hsuan Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Gastroprotective Effect of Ginger Rhizome (Zingiber officinale) Extract: Role of Gallic Acid and Cinnamic Acid in H+, K+-ATPase/H. pylori Inhibition and Anti-Oxidative Mechanism
Siddaraju M. Nanjundaiah et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)
RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars
Nilesh Pawar et al.
FOOD CHEMISTRY (2011)
Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa
Neel Chandrasekara et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color
Byungrok Min et al.
JOURNAL OF FOOD SCIENCE (2011)
Influence of abiotic stress signals on secondary metabolites in plants
Akula Ramakrishna et al.
PLANT SIGNALING & BEHAVIOR (2011)
Comparative study on the levels of carotenoids lutein, zeaxanthin and β-carotene in Indian spices of nutritional and medicinal importance
G. Aruna et al.
FOOD CHEMISTRY (2010)
Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant
Nello Ceccarelli et al.
PLANT AND SOIL (2010)
Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species
E. W. C. Chan et al.
FOOD CHEMISTRY (2009)
Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research
Badreldin H. Ali et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review
Zhaohui Zhao et al.
FOOD CHEMISTRY (2008)
Metabolite profiling of mycorrhizal roots of Medicago truncatula
Willibald Schliemann et al.
PHYTOCHEMISTRY (2008)
Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes
Alyson E. Mitchell et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips
Columba de la Parra et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Cancer preventive properties of ginger: A brief review
Yogeshwer Shukla et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Inhibition of gastric H+,K+-ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinale
Mugur N. Siddaraju et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract
Guihua Xu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Intake and bioaccessibility of total polyphenols in a whole diet
Fulgenclo Saura-Calixto et al.
FOOD CHEMISTRY (2007)
Arbuscular mycorrhizal fungi can induce the production of phytochemicals in sweet basil irrespective of phosphorus nutrition
J.-P. Toussaint et al.
MYCORRHIZA (2007)
Carotenoids and human health
A. V. Rao et al.
PHARMACOLOGICAL RESEARCH (2007)
Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers
Alexander W. Chassy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.)
Julie A. Howe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems
A Tarozzi et al.
EUROPEAN JOURNAL OF NUTRITION (2006)
Antioxidant activity of grains
KK Adom et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Thermal and enzymatic treatments for the release of free ferulic acid from maize bran
L Saulnier et al.
CARBOHYDRATE POLYMERS (2001)